WHITE CHOCOLATE PUMPKIN SPICE MUFFINS
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.
Provided by Danielle Lockley
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
- Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
- Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
- Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 44.5 g, Cholesterol 24.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 300.2 mg, Sugar 26.6 g
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Alyssa Soltero
[email protected]I love having these muffins for breakfast or as a snack.
Zaira Goodmond
[email protected]These muffins are so easy to make, and they always turn out perfectly.
The Liberator (The Liberator Channel)
[email protected]I love that these muffins are made with white chocolate chips. It gives them a unique and delicious flavor.
Kaylin Jacobs
[email protected]These muffins are the perfect fall treat. They're moist, fluffy, and have a delicious pumpkin spice flavor.
Shoaib Prince
[email protected]I'm not a huge fan of pumpkin spice, but these muffins were still really good. The white chocolate chips helped to balance out the flavor.
american hillbilly me
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love having them for breakfast or as a snack.
barbi_samu oniani
[email protected]I love that these muffins are made with white chocolate chips. It gives them a unique and delicious flavor.
Tebo Brian
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.
Daisy Deerman
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Mina Lovestick
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Gulam Abbas
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand after making pumpkin pie or soup.
AliHader Metlo
[email protected]I added a little extra cinnamon and nutmeg to the batter and the muffins had a wonderful warm spice flavor.
Hamza Afzaal
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious pumpkin spice flavor.
Drendenlee Maharaj
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing, so you can always have some on hand.
cookies and cream roblox
[email protected]I'm not a big fan of pumpkin spice, but these muffins were surprisingly good. The white chocolate chips really helped to balance out the flavor.
MdAmzad Hossain
[email protected]These muffins are so easy to make! I was able to whip them up in no time.
Rakib FF
[email protected]I love that this recipe uses white chocolate chips instead of traditional chocolate chips. It gives the muffins a unique and delicious flavor.
Profexa mwas
[email protected]These muffins turned out so moist and flavorful! The pumpkin spice and white chocolate chips were a perfect combination.