WHITE CHOCOLATE RASPBERRY BUNDT CAKE RECIPE - (4.2/5)
Provided by dkanon
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease and flour a bundt pan. Mix first six ingredients, cake mix, pudding, sour cream, eggs, water and oil together with a beater. Fold in white chocolate chips until incorporated. Fill the prepared bundt pan with half of the batter. Spoon half of the raspberry filling in separated spoonfuls over the batter (so it looks like separate clumps of filling over the top). Using a knife swirl the filling through the cake. Don't overdo it! Only swirl around 2 to 3 times. Pour remaining batter in evenly and spoon in pie filling, repeating the "swirling" process above. Bake for 45 to 50 minutes, checking for doneness with a knife. If the knife does not come out clean, keep placing back in the oven for 3 to 5 minutes at a time until it done and remove from oven. Let cool for 20 minutes. Remove from pan. Tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving. Frosting: In a medium bowl, cream together the cream cheese and butter until a creamy texture is achieved. Mix in the vanilla, then gradually stir in the powdered sugar, starting with 2 cups then keep adding more until it is nice and thick. Note: To get the frosting like in the picture. Fill a Ziplog bag with the frosting and cut off the bottom corner depending on how big you want the "frosting strips". Frost cake by squeezing out the frosting from the outside of the cake toward the middle.
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Sm ikbal Hossain
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Calon Jansen
[email protected]This cake is delicious! The white chocolate and raspberry flavors are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again.
Shawnda Krigner
[email protected]I love this cake! It's so moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a hit.
Mohammed Masri
[email protected]This is my new favorite bundt cake recipe. It's so easy to make and it always turns out perfect. The glaze is the perfect finishing touch.
Ahmad Nofal
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Zubair Arshad
[email protected]This cake is delicious! The white chocolate and raspberry flavors are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again.
Laxman Singh
[email protected]I love this cake! It's so moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a hit.
Aijaz Ujjan
[email protected]This is my new favorite bundt cake recipe. It's so easy to make and it always turns out perfect. The glaze is the perfect finishing touch.
QASIM ONLION
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Aaron Meadows
[email protected]This cake is delicious! The white chocolate and raspberry flavors are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again.
malik abduljabbar
[email protected]I love this cake! It's so moist and flavorful, and the glaze is to die for. I've made it several times now, and it's always a hit.
mahri plays loop
[email protected]This is the best bundt cake recipe I've ever tried. It's so easy to make and it always turns out perfect. The glaze is the perfect finishing touch.
Darrell Henderson
[email protected]This cake was amazing! The white chocolate and raspberry flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.
Jorge Lopez
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Vera chisom
[email protected]This is one of my favorite bundt cake recipes. It's always a crowd-pleaser, and it's so easy to make. I love the combination of white chocolate and raspberry, and the glaze is always a hit.
mnaiyem hasan
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out beautifully. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Dylan Ortega
[email protected]This cake was a hit at my dinner party! The white chocolate and raspberry flavors were a perfect combination, and the bundt cake was moist and fluffy. I'll definitely be making this again.