WHITE CHOCOLATE RASPBERRY LAVA CAKE RECIPE BY TASTY
Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins
Provided by Vaughn Vreeland
Categories Desserts
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave the raspberry jam for one minute.
- Add the white chocolate and stir until smooth. Freeze one hour.
- In a mixing bowl, add the white chocolate and hot melted butter. Mix to combine.
- Add the eggs, egg yolks, sugar, and flour, and whisk to combine thoroughly after each addition.
- Preheat your oven to 350ºF (180ºC).
- Coat the inside of the ramekins with butter and then add approximately one teaspoon of flour, moving it around so that it coats the inside completely. Discard excess flour.
- Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Fill to the top with remaining batter.
- Place the ramekins on a sheet pan and bake at 350ºF (180ºC) for 15-18 minutes, until the lava cakes are no longer jiggly in the middle.
- Run a knife along the edges of the ramekin to loosen and invert onto a plate.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 713 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 0 grams, Protein 14 grams, Sugar 43 grams
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MSW Fam
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Immyiscrazy x88
[email protected]I'm not a big fan of chocolate, but I loved this cake. The white chocolate was rich and decadent, and the raspberries added a nice tartness.
Suga
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Semugenyi Ramaa
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Azad Mazari
[email protected]I wasn't sure how the white chocolate and raspberries would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Ethan Mehner
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
Minerva Reyes
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Tim Gunn
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdulrahman Ibrahim
[email protected]I had some trouble getting the cake out of the ramekins without breaking it. I think I might have overfilled them a bit. Next time I'll be more careful.
kareem bost
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Sahbi Mattu
[email protected]I'm not usually a fan of white chocolate, but this cake changed my mind. The white chocolate was rich and creamy, and it paired perfectly with the raspberries.
Alfie Bjornson
[email protected]I made this cake for a dinner party and it was a huge hit! Everyone loved the flavor and texture, and it was gone in no time.
Zahid Hussain
[email protected]This white chocolate raspberry lava cake was an absolute delight! The combination of the creamy white chocolate and tangy raspberries was perfect, and the cake had a lovely gooey center. It was easy to make and looked impressive when served.