WHITE CHOCOLATE RASPBERRY SWIRL PIE
I love white chocolate and I love cheesecake...so this is one of my preferred desserts. The combination of my mom's flaky pie crust with sweet white chocolate raspberry filling is perfect. The pie crust for this recipe may seem slightly dry and may crack when rolling out. However, the less water you use, the flakier the crust will be.-Layna Hendrich, Cody, Wyoming
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, beat the cream cheese, melted white chips, sugar and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into crust. , In a microwave, heat jam until melted; stir until smooth. Drop by teaspoonfuls over filling; cut through filling with a knife to swirl., Bake for 18-22 minutes or until center is almost set. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 536 calories, Fat 37g fat (18g saturated fat), Cholesterol 117mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 9g protein.
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r0r0r0
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I love the swirl effect, too. It makes the pie look so special.
Mary Julir
[email protected]I love the combination of white chocolate and raspberry in this pie. The swirl effect is also very pretty. I would definitely make this pie again.
Raja sunny
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that is sure to impress your guests.
Dante Herrera
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was creamy and tart. I'm so glad I tried this recipe.
Amr mostafa
[email protected]This pie is so delicious! The white chocolate and raspberry flavors are a perfect combination. I love the swirl effect, too. It makes the pie look so elegant.
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[email protected]This pie is absolutely stunning! I made it for a potluck, and it was the first thing to go. Everyone raved about the flavor and the presentation. I will definitely be making this pie again.
Miss Nanny
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this pie again.
Md Sonet05
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use frozen raspberries, so I can make it any time of year. The white chocolate and raspberry flavors pair perfectly together.
Advocate Tahir Mahmood
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and tart. I love the swirl effect, too. It makes the pie look so special.
elham mastan
[email protected]This pie was a huge hit at my last dinner party. The combination of white chocolate and raspberry is divine, and the swirl effect is so elegant. I highly recommend this recipe!