To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes. , Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.
Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
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Malik Madni
malik_madni17@yahoo.comThese tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
Ansah Michael
amichael@hotmail.co.ukThese tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Sabatha Gumede
sabatha-g45@hotmail.comThese tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Samuel Olarenwaju
samuel@aol.comThese tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time
Ihsan Jagerani
ihsan.j@hotmail.comThese tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
Ashiq Dar Maseed
d49@aol.comThese tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Tanveerahmad Tanveerahmad
tanveerahmad_t@gmail.comThese tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
P ZERO
p-z99@gmail.comThese tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time
Abbagail Salamone
salamone@yahoo.comThese tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
dwg dwg
dwg64@yahoo.comThese tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Brian Neas
nbrian@yahoo.comThese tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Asmat Khan
khanasmat54@gmail.comThese tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time
Sydney Davi
d-sydney@gmail.comThese tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time
Samson Ifesinachi
s_ifesinachi20@gmail.comThese tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil
Bahumi Seluma
seluma78@hotmail.comMy husband and I loved these tarts! The crust was flaky and the filling was creamy and rich. We will definitely be making these again
Thomas Lebron
lebron32@gmail.comI made these tarts for a party and they were a huge hit! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Erika Dassa
e-dassa52@hotmail.comThese tarts were delicious! I made them for a party and they were a big hit. The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe
NTRRajib Hasan
ntrrajib_hasan47@aol.comThese tarts were so good! The crust was flaky and buttery, and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again
Waseem akhter
akhter@gmail.comAmazing! These tarts were a huge hit at my party. I loved how easy they were to make and how delicious they tasted. The white chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making