WHITE CHOCOLATE TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate Tarts image

To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 package (3.4 ounces) instant white chocolate pudding mix
2 cups whipped topping
2 packages (6 count each) individual graham cracker tart shells

Steps:

  • In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes. , Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving.

Nutrition Facts : Calories 226 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 229mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

Malik Madni
malik_madni17@yahoo.com

These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time


Ansah Michael
amichael@hotmail.co.uk

These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil


Sabatha Gumede
sabatha-g45@hotmail.com

These tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again


Samuel Olarenwaju
samuel@aol.com

These tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time


Ihsan Jagerani
ihsan.j@hotmail.com

These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time


Ashiq Dar Maseed
d49@aol.com

These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil


Tanveerahmad Tanveerahmad
tanveerahmad_t@gmail.com

These tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again


P ZERO
p-z99@gmail.com

These tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time


Abbagail Salamone
salamone@yahoo.com

These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time


dwg dwg
dwg64@yahoo.com

These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil


Brian Neas
nbrian@yahoo.com

These tarts were amazing! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again


Asmat Khan
khanasmat54@gmail.com

These tarts were easy to make and tasted delicious. The only problem was that the crust was a little too thick. I would recommend using less graham cracker crumbs next time


Sydney Davi
d-sydney@gmail.com

These tarts were good, but not great. The crust was a little too crumbly and the filling was a little too sweet. I would still recommend this recipe, but I would make a few changes next time


Samson Ifesinachi
s_ifesinachi20@gmail.com

These tarts were delicious! I made them for a party and they were a big hit. The only thing I would change is to use a different type of chocolate for the filling. I used white chocolate, but I think it would be even better with dark chocolate or mil


Bahumi Seluma
seluma78@hotmail.com

My husband and I loved these tarts! The crust was flaky and the filling was creamy and rich. We will definitely be making these again


Thomas Lebron
lebron32@gmail.com

I made these tarts for a party and they were a huge hit! The crust was flaky and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again


Erika Dassa
e-dassa52@hotmail.com

These tarts were delicious! I made them for a party and they were a big hit. The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe


NTRRajib Hasan
ntrrajib_hasan47@aol.com

These tarts were so good! The crust was flaky and buttery, and the filling was creamy and rich. I loved the combination of white chocolate and raspberry. I will definitely be making these again


Waseem akhter
akhter@gmail.com

Amazing! These tarts were a huge hit at my party. I loved how easy they were to make and how delicious they tasted. The white chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making