WHITE CHRISTMAS CAKE
"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer beauty. White chocolate, coconut and pecans make it so delicious. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small saucepan, bring water to a boil. Remove from heat; stir in candy coating until blended. Cool 20 minutes., Preheat oven to 350°. Line bottoms of 3 greased 8-in. square or 9-in. round baking pans with parchment; grease paper., Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Beat in candy coating mixture. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in coconut and pecans. With clean beaters, beat egg whites on medium speed until stiff peaks form; fold into batter., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar, milk and vanilla. Spread between layers and over top and sides of cake., If desired, pipe leaf designs with candy coating onto a waxed paper-lined baking sheet; refrigerate until set. Decorate cake with Sixlets, sprinkles and leaves. Refrigerate leftovers.
Nutrition Facts : Calories 622 calories, Fat 33g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 300mg sodium, Carbohydrate 79g carbohydrate (62g sugars, Fiber 1g fiber), Protein 6g protein.
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Brytavious Taylor
[email protected]The White Christmas Cake is a must-try for anyone who loves cranberries and white chocolate.
Tracey Goodwin
[email protected]This is one of my favorite Christmas cakes. It's always a hit with my family and friends.
uzhqar jatt
[email protected]I would definitely recommend this cake to anyone looking for a festive and delicious holiday dessert.
sametta Johnson
[email protected]The snowflake design on the top of the cake was a bit tricky to make, but it really added a special touch.
Tamor Lala
[email protected]I wasn't sure how the combination of cranberries and white chocolate would taste, but it was surprisingly good. The tartness of the cranberries balanced out the sweetness of the white chocolate perfectly.
Md. Junayet
[email protected]This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Karan Shah
[email protected]The White Christmas Cake was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a stunning and delicious cake that everyone loved.
Rory
[email protected]I followed the recipe exactly and the cake came out perfectly. It was moist and fluffy, with just the right amount of sweetness.
A.D Malik
[email protected]This cake is so festive and perfect for the Christmas season. The flavors are wonderful and the presentation is stunning.
MASTER GAMING ff
[email protected]The White Christmas Cake turned out beautifully! It was a real showstopper at our holiday party. The intricate snowflake design on the top was especially impressive.
Geurfgfnueu
[email protected]This White Christmas Cake was an absolute delight to make and even more delightful to eat! The combination of tangy cranberries, sweet white chocolate, and moist vanilla cake was simply irresistible. My family and friends raved about it.