WHITE CLAM SAUCE
Steps:
- Pour olive oil to coat bottom of 4 qt saucepan. Heat on med high. Mince garlic and toss into hot oil. Turn heat to low and stir constantly until softened but do not allow to brown. Add contents of 2 cans chopped clams. rinse can with tbsp of water to get all pieces of clams, and add to pot. Add basil, oregano and red pepper flakes. Stir to mix and let simmer for 10 minutes. Meanwhile cook lb. of linguini to desired doneness. Serve in pasta bowls, using ladle to cover pasta with sauce. Sprinkle with parmesan cheese if desired.
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sheheryar rajpoot
[email protected]This recipe was a disappointment. The sauce was bland and the clams were tough.
Janak Bhandari
[email protected]I'm not sure what went wrong, but my sauce turned out watery. I think I might have added too much wine.
Ob Rashed
[email protected]I added a few extra cloves of garlic to the recipe and it was even better.
Shukraj Rokaya
[email protected]This recipe is a great way to use up leftover clams.
wemegah maxwell
[email protected]I'm not a big fan of clams, but I loved this recipe. The sauce was so flavorful that I didn't even notice the clams.
Magret sarpoong
[email protected]This white clam sauce is so versatile. I've used it over pasta, fish, and even chicken. It's always a hit.
Noah Kahler
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Rita Akpan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Ahtisham Chohan
[email protected]I made this for a dinner party last weekend and everyone raved about it. It's definitely going to be my go-to recipe for white clam sauce from now on.
darlynda Danielle
[email protected]This white clam sauce is the best I've ever had. It's so creamy and flavorful.
Jimmy Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the flavor was out of this world.
Fairhope S Flagg
[email protected]This recipe is a keeper! I will definitely be making it again.
828's Elite
[email protected]I've been making this white clam sauce for years and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Elison Gierach
[email protected]I made this last night for dinner and it was a huge success! My husband and kids loved it.
SSEBULIBA FAIZO
[email protected]This white clam sauce was absolutely delicious! The clams were tender and flavorful, and the sauce was creamy and rich. I served it over linguine, and it was a hit with my family.