WHITE COCOA WITH RASPBERRY SWIRL
Steps:
- For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
- For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
- For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.
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Malak rahmat Ali Khan
m@gmail.comI would recommend this recipe.
Mahlengi Hlengiwe
mahlengi_h62@gmail.comOverall, it was a good recipe.
Karim Emmanuel
emmanuel-k@yahoo.comThe raspberry swirl didn't come out right.
Mercedes M.
m.m22@gmail.comA bit too sweet for my taste.
amzadhossen redoy
ra@yahoo.comNot too sweet, just right.
Krystal Moon
k-m@gmail.comPerfect for a cold winter day.
Miss Nasty
missnasty75@aol.comI'll definitely be making this again.
Paulo Jonh
p.jonh72@yahoo.comDelicious!
Keso Keso
keso.keso@hotmail.frThis was a great recipe! I loved the combination of white cocoa and raspberry. It was also really easy to make, which is always a plus.
rk vai media
r.m@yahoo.comOverall, I thought this recipe was pretty good. It was easy to make and the cocoa was tasty. I would definitely make it again, but I would try to get the raspberry swirl to come out better next time.
Aya Aya
a.a8@aol.comI had some trouble getting the raspberry swirl to come out right. It ended up being more like a raspberry puddle at the bottom of the cup. But the cocoa itself was still delicious.
Muhammad jan Muhammad jan
m.j@hotmail.comThis recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you're not a fan of overly sweet drinks.
Odunuga Abiodun
o6@hotmail.comI would definitely recommend this recipe to anyone who loves white chocolate and raspberries. It's a delicious and easy-to-make treat.
lsanework hailemariam
hailemariam_l8@gmail.comThis was the perfect drink to warm up with on a cold winter day. I loved the creamy texture and the subtle flavor of raspberry.
FF LEGION
ff_legion75@yahoo.comI'm not a huge fan of white chocolate, but I really enjoyed this recipe. The raspberry swirl helped to balance out the sweetness of the cocoa.
emily hagen
hagen28@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the combination of white cocoa and raspberry. It was also really easy to make, which is always a bonus.
Steven Quilt
steven@yahoo.comThis white cocoa with raspberry swirl was a delightful treat! The cocoa was rich and creamy, with just the right amount of sweetness. The raspberry swirl added a tart and tangy flavor that perfectly complemented the cocoa.