WHITE COCOA WITH RASPBERRY SWIRL

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Cocoa with Raspberry Swirl image

Provided by Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 8

4 cups milk
12 ounces white chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup seedless raspberry jam
1/2 cup freeze-dried raspberries, crushed
Whipped cream, for topping
4 French vanilla rolled wafer cookies, such as Pepperidge Farm Pirouette

Steps:

  • For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
  • For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
  • For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.

Malak rahmat Ali Khan
m@gmail.com

I would recommend this recipe.


Mahlengi Hlengiwe
mahlengi_h62@gmail.com

Overall, it was a good recipe.


Karim Emmanuel
emmanuel-k@yahoo.com

The raspberry swirl didn't come out right.


Mercedes M.
m.m22@gmail.com

A bit too sweet for my taste.


amzadhossen redoy
ra@yahoo.com

Not too sweet, just right.


Krystal Moon
k-m@gmail.com

Perfect for a cold winter day.


Miss Nasty
missnasty75@aol.com

I'll definitely be making this again.


Paulo Jonh
p.jonh72@yahoo.com

Delicious!


Keso Keso
keso.keso@hotmail.fr

This was a great recipe! I loved the combination of white cocoa and raspberry. It was also really easy to make, which is always a plus.


rk vai media
r.m@yahoo.com

Overall, I thought this recipe was pretty good. It was easy to make and the cocoa was tasty. I would definitely make it again, but I would try to get the raspberry swirl to come out better next time.


Aya Aya
a.a8@aol.com

I had some trouble getting the raspberry swirl to come out right. It ended up being more like a raspberry puddle at the bottom of the cup. But the cocoa itself was still delicious.


Muhammad jan Muhammad jan
m.j@hotmail.com

This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar if you're not a fan of overly sweet drinks.


Odunuga Abiodun
o6@hotmail.com

I would definitely recommend this recipe to anyone who loves white chocolate and raspberries. It's a delicious and easy-to-make treat.


lsanework hailemariam
hailemariam_l8@gmail.com

This was the perfect drink to warm up with on a cold winter day. I loved the creamy texture and the subtle flavor of raspberry.


FF LEGION
ff_legion75@yahoo.com

I'm not a huge fan of white chocolate, but I really enjoyed this recipe. The raspberry swirl helped to balance out the sweetness of the cocoa.


emily hagen
hagen28@yahoo.com

I made this recipe for a party and it was a hit! Everyone loved the combination of white cocoa and raspberry. It was also really easy to make, which is always a bonus.


Steven Quilt
steven@yahoo.com

This white cocoa with raspberry swirl was a delightful treat! The cocoa was rich and creamy, with just the right amount of sweetness. The raspberry swirl added a tart and tangy flavor that perfectly complemented the cocoa.