WHITE CORN PUDDING
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.
Provided by Heather
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
- Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 46.5 g, Cholesterol 204 mg, Fat 20.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 11.2 g, Sodium 204.7 mg, Sugar 34.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kashif gabol
[email protected]I've never had corn pudding before, but I'm so glad I tried this recipe. It's delicious!
MdEman Ali
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Zx Osthir
[email protected]I love that this corn pudding can be made ahead of time. It's perfect for busy weeknights.
Go Ducks
[email protected]This corn pudding is so easy to make, and it always turns out perfectly. It's a great recipe for beginner cooks.
Emmanuel nzubechukwu Obioma
[email protected]I've made this corn pudding several times now, and it's always a hit. It's a great way to use up leftover corn.
Theo Dell
[email protected]This corn pudding is the perfect side dish for a holiday meal.
Kisele Violin
[email protected]I made this corn pudding for a brunch party and it was a huge hit! Everyone loved it.
HAMZA AWAAN
[email protected]This corn pudding is a great way to sneak some vegetables into your kids' diet.
Saim Sami
[email protected]I've never been a big fan of corn pudding, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness.
Naeem Jamali
[email protected]This corn pudding is the perfect comfort food for a cold winter day.
marcus haywood
[email protected]I added some chopped green chiles to this corn pudding for a little extra flavor. It was delicious!
Aminat Labaran
[email protected]This corn pudding is a great way to use up leftover corn.
Haji Haji khan
[email protected]I love that this corn pudding can be made ahead of time. It's perfect for busy weeknights.
Bxgpearl Dawxzkxd
[email protected]This corn pudding is so easy to make, and it always turns out perfectly.
Thomas Gafford
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's creamy, flavorful, and has just the right amount of sweetness.
Rafiakareem Rafiakareem
[email protected]This corn pudding is the perfect side dish for any summer gathering.
tonya heart
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone raved about it!
Orlando Lopez
[email protected]My kids loved this corn pudding! They said it was the best they'd ever had.
adenike anthonia
[email protected]I was pleasantly surprised by how easy this corn pudding was to make. It only took a few minutes to prep, and it baked up beautifully in the oven.
Engineer Victor
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.