WHITE DROP COOKIES (SOUR MILK CHOCOLATE CHIP COOKIES)

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White Drop Cookies (Sour Milk Chocolate Chip Cookies) image

This is a recipe that has been in my family for years and years. These cookies are cake-like, light, fluffy and moist with zing from using sour milk. If you're looking for a classic chocolate chip cookie recipe, I must enunciate (due to two reviewers' comments) that these cookies ARE NOTHING LIKE A CLASSIC CHOCOLATE CHIP COOKIE. They are not expected to be crisp or chewy, and the flavor is much lighter. I think this is due to reduced fat content (using 1/2 cup shortening rather than the amount of butter in a classic chocolate chip cookie). I use mini chocolate chips, since regular chocolate chips tend to be too heavy for this cookie batter (but feel free to use your preference). Also, I use homogenized/pasteurized whole milk, but my grandmother always used real sour milk when we lived on the dairy farm. She didn't need to spoil the milk using vinegar. I think the type of milk makes all the diffference. These cookies are great, but they don't quite taste the same as when Grandma made them using more conventional/natural methods.

Provided by MarthaStewartWanabe

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

2 cups sugar
4 eggs
1/2 cup shortening
1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
4 cups flour
1 cup walnuts, chopped (optional)
1 (8 ounce) package semisweet mini chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together sugar, eggs and shortening.
  • To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
  • Stir in flour one cup at a time.
  • Fold in nuts (optional) and chocolate chips.
  • Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
  • Cool on a wire rack.
  • Store in an air-tight container for up to 5 days.

MC WA MUDRA
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I've made these cookies with different types of chocolate chips, and they always turn out great. I especially love them with dark chocolate chips.


Rubina
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These cookies are so easy to make, even my kids can help me. We love making them together as a family.


mdsahidul660 islam
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I love that these cookies are made with sour milk. It gives them a unique flavor that I really enjoy.


Gold Gamez
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These cookies are the best I've ever had. They're so soft and chewy, and the chocolate chips are perfectly melted.


Roman Herrera
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I'm so glad I found this recipe. These cookies are amazing! I'll definitely be making them again and again.


Luise B
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These cookies are so delicious, I can't stop eating them. I've already made them twice this week!


Muhammad Salih
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I've been making these cookies for years and they're always a favorite. They're the perfect cookie for any occasion.


NP Gaming
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I've made these cookies with different types of chocolate chips, and they always turn out great. I especially love them with dark chocolate chips.


Veronica Perez-Montgomery
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These cookies are so easy to make, even my kids can help me. We love making them together as a family.


Kadijata Bah
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I love that these cookies are made with sour milk. It gives them a unique flavor that I really enjoy.


Matt Ilac
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These cookies are so good, I could eat them every day. They're the perfect treat for any occasion.


Landon Kline
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I've tried many different chocolate chip cookie recipes over the years, but these are by far the best. They're always a hit with my family and friends.


Nazia jee
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These cookies are the perfect combination of soft and chewy. The chocolate chips add a delicious sweetness that makes them irresistible.


Taiwo Fatade Aiyedun
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I made these cookies for a bake sale and they were a huge success. Everyone loved them!


Benjamin Salvitti
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These cookies are so easy to make and they taste amazing. I love that I can use sour milk in the recipe, which is something I always have on hand.


Jenna Janik
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I've made these cookies a few times now and they always turn out great. They're my go-to recipe for chocolate chip cookies.


t dilshan
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I followed the recipe exactly and the cookies turned out perfectly. They were so good that I ate three in a row!


Riead Khan
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These cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.