WHITE GODIVA MARTINI CAKE
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Provided by N A
Categories Chocolate
Time 55m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Cream sugar and butter, beat until light and fluffy
- 3. Add eggs one at a time and mix well after each addition.
- 4. Add food coloring, sour cream, buttermilk and vanilla and mix well.
- 5. Sift together flour, salt, baking soda, baking powder and cocoa. Add flour mixture alittle at a time. DO NOT over mix, it will ruin the texture of the cake.
- 6. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 - 30 minutes or until toothpick comes out alittle crumbly. Remove from heat and cool completely before frosting. NOTE: All ovens are different these time is approximate. Always a good idea to calibrate your ovens to make sure it is truly the temperature you want it to be.
- 7. For Filling:
- 8. Cream together the cream cheese and butter.
- 9. Add the confectioners sugar and vanilla extract until full incorporated.
- 10. Add White Godiva Liquer and heavy cream to the cream cheese mixture and whip until fluffy
- 11. For Frosting:
- 12. Cream butter (yes 4 sticks of butter) and vanilla together. Add the confectioners sugar until fully incorporated. Note: Buttercream is 2 sticks of butter to 3 cups of confectioners sugar. This is a double batch so that you are able to decorate your cake when you are done icing it.
- 13. Alternate adding White Godiva Liquer and heavy cream until desired icing consistency.
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Rihem Bend
[email protected]Amazing!
Tomater Mater
[email protected]Delicious!
KON Ho Tum
[email protected]Yum!
Juana Bustoz
[email protected]Meh.
Kisendo mike
[email protected]Not bad, but not great either. The cake was a bit dry and the frosting was too runny. I think I'll stick to my usual chocolate cake recipe.
Paddy Doherty
[email protected]The cake was a bit too dense for my liking, and the frosting was a bit too sweet. Overall, it was an okay dessert, but I wouldn't make it again.
Iminathi Skhweyiya
[email protected]Definitely a crowd-pleaser! The cake was moist and flavorful, and the frosting was smooth and creamy. Will definitely be making this again for special occasions.
Mahlatse Nomphumelelo
[email protected]A delightful twist on the classic martini! The Godiva liqueur infused the cake with a unique flavor that made it stand out from the rest. Highly recommend!
Vikram Sindhi
[email protected]Easy to follow recipe with a stunning result! The cake was a perfect centerpiece for my holiday party, and everyone raved about its rich and creamy flavor.
Arnout Arnout
[email protected]While the cake itself was delicious, I had some trouble with the ganache. It seemed to seize up a bit, resulting in a slightly grainy texture. I'll try experimenting with different ratios of chocolate and cream next time.
Jamon Miles
[email protected]The cake turned out moist and fluffy, but I found the frosting a bit too sweet for my taste. Next time, I'll try using less sugar or adding a bit of tangy citrus flavor to balance it out.
Carin Stovall
[email protected]This is by far the best martini cake I've ever tried. The combination of white chocolate, vanilla frosting, and Godiva liqueur is pure genius! A keeper recipe that I'll be making again and again.
Rebecca Joy
[email protected]Not overly sweet, yet still decadent, this cake was a hit at my dinner party. The Godiva liqueur added a subtle大人の風味 (adult flavor) that elevated the overall taste experience.
Abdullah Pubg
[email protected]Luscious and creamy, this Godiva martini cake was an absolute delight! The white chocolate ganache and vanilla frosting complemented each other perfectly, creating a symphony of flavors in my mouth. An instant favorite!