WHITE GRAVY/ SAUCE WITH PEAS
This white sauce is affectionately known as "Pea Gravy" in our house. Makes me smile & laugh every time I say it. I grew up on the stuff. It was always served over rice alongside Recipe#284482. Enjoy!
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Over low heat, slowly melt the butter in a sauce pan. **I often let it get to the brown butter stage but you don't have to. I'm just mentioning this so that you know that it's ok and not burnt!
- Add the bouillon, whisk, then add the flour. Continue whisking until completely incorporated. It will be thick and pasty.
- Continue whisking and cook a bit longer to get rid of the raw flour taste. About 1 minute.
- Over LOW heat, add milk, 1/2 C at a time continue to whisk while the sauce thickens. Slowly add another 1/2 C, whisk until creamy. Continue adding milk until it no longer thickens and it is creamy.
- Add the frozen peas, allow to warm through, about 5 minutes.
- Serve hot.
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Faisal wahla
[email protected]This gravy is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kholo Mfobo
[email protected]I added some chopped carrots and celery to the gravy and it was delicious.
Neteisha George
[email protected]This gravy is a great way to use up leftover peas.
S C
[email protected]I couldn't find frozen peas, so I used fresh peas instead. They worked just as well.
Bryan York
[email protected]This gravy is a bit too thick for my taste, but the flavor is great. I'll try thinning it out next time.
Willy Wonka305
[email protected]I'm not a big fan of peas, but I really enjoyed this gravy. The peas add a nice sweetness and texture.
Dorothy Mbula
[email protected]This gravy is so easy to make and it's so flavorful. I will definitely be making it again.
Alex Whitlock
[email protected]I made this gravy for my family last night and they loved it. It's a keeper!
Raja Mia
[email protected]This gravy is delicious! I've never had gravy with peas in it before, but it's a great combination.
santosh chaudhary
[email protected]This is great! My mother used to make this for me when I was a little girl. I haven't had it in years. It tastes just like I remember it.