I have tried many pecan pie recipes but I always enjoy this one the best. This is for you, Nancy...only if the hubby doesn't throw the pecans out!
Provided by Bea L.
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Melt butter. Preheat oven to 350. Smear a little egg white or a little milk in bottom of uncooked pie shell, which will prevent the bottom from being soggy once cooked.
- 2. Blend sugar, syrup, salt & vanilla then add in melted butter and combine well. Add in the eggs and mix gently until well blended. Fold in pecans and pour into pie shell.
- 3. Bake @ 350 for 10 minutes then reduce heat to ***325 & continue baking an additional 30 to 40 minutes.
- 4. ***Tip: you may need to cover outer crust with aluminum foil to prevent too much browning. Or use a pie shield if you have one.
- 5. Here's another favorite pecan pie that I love...https://www.justapinch.com/recipes/dessert/pie/angelines-pecan-pie-diabetic-version.html
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Isaanboonaa Kumaa
[email protected]This pecan pie is a must-try for any pecan pie lover. It's truly a special dessert.
Sabin Sunar
[email protected]I've never made pecan pie before, but this recipe made it easy. It turned out perfect!
Ujitha Siripala
[email protected]This pecan pie is so delicious, I could eat it every day!
Yaya Coffee
[email protected]I love that this pecan pie recipe uses dark chocolate chips. It gives it a richer flavor than traditional pecan pie.
WISDOM INNOCENT
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests.
JAHID 1997
[email protected]I made this pecan pie for a bake sale and it sold out in minutes! Everyone loved it.
Yunas Khan
[email protected]This pecan pie is a classic for a reason. It's delicious and always a hit with my family and friends.
Ubaid Maqsood
[email protected]I've tried several different pecan pie recipes, and this one is by far the best. It's the perfect combination of ingredients and the instructions are easy to follow.
klean dan
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Demia Roman
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I've never had a bad batch.
Shola Mary
[email protected]I love the addition of chocolate chips to this pecan pie recipe. It gives it a little extra something special.
Bkash Mia
[email protected]I've made this pecan pie several times now, and it's always a crowd-pleaser. The combination of sweet, gooey filling and crunchy pecans is irresistible.
Tante oom
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.