WHITE JAMAICAN
A tropical twist on the classic white Russian, my easy-to-drink cocktail blends flavors of coffee, vanilla and coconut.-Mark Brown, Irvine, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add the vodka, rum, coffee liqueur and cream; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass, if desired, or serve over ice.
Nutrition Facts : Calories 445 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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madylyn sexsmith
[email protected]I'll pass.
amjad saddiqe
[email protected]I love how versatile this recipe is. I was able to easily adjust the spice level and add in some of my favorite vegetables.
SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]It was okay.
Bentley Mayo
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the result was a delicious and satisfying dish.
Rukiya Begom
[email protected]Not a fan of the coconut milk.
Muhammad Ismail786 Muhammad Ismail786
[email protected]This dish is a perfect example of how simple ingredients can come together to create something extraordinary. The flavors were well-balanced and left me wanting more.
Marvin Kalule
[email protected]A bit too bland for my taste.
laza emil
[email protected]This recipe brought back memories of my time spent in Jamaica. The taste was authentic and reminded me of the wonderful meals I had there.
Zele Osoikhia
[email protected]Needs more flavor.
Elma Pacolli
[email protected]My family loved this dish! It's definitely going into my regular dinner rotation.
KM Mehady Hasan
[email protected]I would've liked it more if it had less salt.
gyasi isaac
[email protected]This dish was a fantastic fusion of flavors. The curry, coconut milk, and white yam worked together beautifully.
Serenity Gunter
[email protected]Meh.
CROW GAMING
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I had no trouble making this delicious meal.
Nicholai Ostini
[email protected]A bit too spicy for my taste, but overall a solid dish.
H “Kuma” H
[email protected]This was my first time trying Jamaican food, and I have to say, I'm impressed! The white yam was a unique and delightful addition to the dish.
sophie lemay
[email protected]Not bad, not bad at all.
Molvi Umair
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The coconut milk mellowed out the spices, making it a creamy, flavorful experience.
roxanna reyes
[email protected]Followed the recipe to a T and it turned out amazing! The curry flavor was so flavorful.
Dené Venter
[email protected]This Jamaican classic was a hit! The right amount of spice, the subtle sweetness from the coconut milk, and the soft, melt-in-your-mouth white yam combined perfectly.