WHITE MEATZA
Excellent for low-carb diets. No one believes the ingredients in this crust because it is not greasy, and you can pick it up in your hands and eat it like a dough crust.
Provided by Sheynath
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degress. Prepare a baking sheet or pizza pan. (I cover a small baking sheet with aluminum foil then spray with cooking spray).
- Mix all of the crust ingredients in a large bowl until well blended. Dump the mixture onto the prepared pan and spread in a very thin, even layer. The layer should be no more than 1/3 inch thick. Do not allow any bare spots. HINT: if you wet your hands to spread the meat mixture the meat doesn't stick and will spread easily.
- Bake the meat for 15-20 minutes, or until dry and lightly browned. The meat will shrink away from the edges of the pan a small amount,.
- Remove from oven and set aside.
- While the meat is baking, combine the sauce ingredients and mix well. Use as much milk as needed to make a spreadable saucem but not too thin.
- Spread the sauce over the still hot meat layer.
- Top with desired toppings such as shredded mozzarella cheese, fresh spinach leaves, artichoke hearts, bell peppers, mushrooms, slices of chicken breast, onions, etc. to approximate a creamy chicken pizza.
- This crust is also great as a veggie pizza with pesto sauce. Blend pesto with as much olive oil as desired to make a spreadable sauce, then top with whatever cheese and veggies you choose. I like feta, olives, artichoke hearts, sun dried tomatoes.
- Return the meatza to the oven for a few minutes, just long enough to melt the cheese and heat the toppings through.
- Play with different types of sauces and toppings to suit your tastes.
Nutrition Facts : Calories 385.7, Fat 29.4, SaturatedFat 11.6, Cholesterol 167.2, Sodium 250.1, Carbohydrate 3, Fiber 0.1, Sugar 1, Protein 26.3
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Mayur
[email protected]I'm not a vegetarian, but I love this recipe. The combination of the ricotta cheese, mozzarella cheese, and Parmesan cheese is heavenly.
Saeedulnisa Saleem narejo
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover chicken, ricotta cheese, and mozzarella cheese, so I decided to make this pizza. It turned out great and I would definitely recommend it.
Patience Torgbor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and I received many requests for the recipe.
Moon Raven
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make this pizza and they were so excited to eat it.
Salwa Hossam
[email protected]I'm not a fan of white pizza, but my husband is. I made this recipe for him and he loved it. He said it was the best white pizza he's ever had.
Dhwani Bhudia
[email protected]I made this recipe in a cast iron skillet and it turned out perfectly. The crust was crispy and the toppings were cooked evenly.
Shakeel Lashari
[email protected]I used a pre-made pizza crust to save time. The recipe turned out great and I would definitely recommend this shortcut.
Hidden Facts
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the ricotta cheese mixture. It was delicious!
Mohamed Sellawy
[email protected]I'm not a fan of ricotta cheese, so I substituted it with sour cream. It turned out great and I would definitely recommend trying it this way.
Muhammed Azeem
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and I received many compliments. I will definitely be making this again.
luis lopez
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning to the ricotta cheese mixture and it helped a lot.
Ahsan Haider
[email protected]I added some chopped spinach and artichoke hearts to this recipe and it was amazing! I would definitely recommend trying it with different toppings.
Uche okoro
[email protected]This was my first time making white pizza and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Rim Saihi
[email protected]I'm not a huge fan of white pizza, but this recipe changed my mind. The combination of the ricotta, mozzarella, and Parmesan cheeses was heavenly. I will definitely be making this again.
MD GEAM
[email protected]I made this dish last night and it was a hit with my family! The flavors were perfect and the crust was crispy and light. I would definitely recommend this recipe.
Ates Kara
[email protected]This was a great go-to recipe for a quick and easy weeknight meal. The cooking time was accurate and the end result looked and tasted delicious. I will definitely be adding this recipe to my regular rotation.