WHITE MOUNTAIN FROSTING
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 6
Steps:
- Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
- Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 30.1 g, Protein 0.5 g, Sodium 8.4 mg, Sugar 30 g
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Emmanuel Konadu
[email protected]I made this frosting for a party, and it was a huge hit. Everyone loved it!
Jaime Hernandez
[email protected]This frosting is delicious! I love the way it pairs with chocolate cake.
Drmasood Kumbhar
[email protected]I've tried many frosting recipes, but this one is by far the best. It's so light and fluffy, and it has the perfect amount of sweetness.
Itzel Uresti
[email protected]This is my go-to frosting recipe. It's so versatile, and it always tastes amazing.
Able
[email protected]This frosting is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Valerie Sosa
[email protected]I made this frosting for a birthday cake, and it was a huge hit. Everyone loved it!
Notsn Zena
[email protected]This frosting is perfect for any occasion. It's light and fluffy, and it has a great flavor.
Kylan Rogers
[email protected]I was looking for a frosting that would be light and fluffy, and this one fit the bill perfectly. It was also very easy to make.
ROAR N ROGUE
[email protected]This frosting is delicious! It's not too sweet, and it has a great flavor.
Luca Ciobanu
[email protected]I've made this frosting several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Philip Leitch
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it on a chocolate cake, and it was the perfect finishing touch.