WHITE PEACH POUND CAKE

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This pound cake is adapted from a Taste of Home recipe. I use fresh white peaches even though you can use any type fresh or frozen peach. I acheived a better flavor when the peaches were a bit under ripe. I also did not peel them. The cake is moist and just powdered sugar, no icing is enough for a special desert. My co-workers requested this cake again this year when the peaches were in season, I had to make 2 one for work and another for home.

Provided by ChrisF

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup butter, softened (no substitutes)
2 cups sugar
6 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups diced fresh white peaches
confectioners' sugar

Steps:

  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in extracts.
  • Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
  • Fold in the peaches.
  • Pour into a greased and floured 10-inch fluted tube pan.
  • Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  • Dust with confectioner's sugar if desired.

blue flamer1
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This cake is the perfect way to use up ripe peaches. It's also a great dessert to serve at a summer potluck.


Molten Boss
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I've made this cake several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.


Brooke Custy
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This cake is always a hit at my parties. Everyone loves the sweet and tangy flavor of the peaches.


Cameron Mcclease
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I love this recipe because it's so easy to make. I can have it in the oven in less than 30 minutes.


Thandiwe Morapedi
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This cake is the perfect summer dessert. It's light and refreshing, and the peaches add a delicious sweetness.


sikander iqbal
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I'm not a big fan of pound cake, but this recipe changed my mind. The peaches add a wonderful sweetness and moisture to the cake, and the almond extract gives it a lovely flavor.


Yavier Test
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This cake is so easy to make and it always turns out perfect. I love the way the peaches caramelize in the oven.


Tonie Ketschau
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I made this cake for my grandmother's birthday and she loved it! She said it was the best peach pound cake she'd ever had.


Breyaunly Mojaki
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This cake is a great way to use up ripe peaches. It's also a great dessert to serve at a summer party.


Amit Ben Barouch
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I love this recipe because it's so versatile. I've made it with different fruits, such as strawberries, blueberries, and raspberries, and it's always delicious.


Franzi Mine
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This cake is perfect for summer picnics and parties! The peaches add a refreshing sweetness and the cake is always a crowd-pleaser.


Aaron ross
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I made this cake for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the peaches. I'll definitely be making this again.


ptfs red bull
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This cake is so easy to make and it always turns out great! I love the way the peaches add a pop of sweetness and moisture to the cake.


AbdulRehman Officle
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I've made this cake several times and it's always a hit! The peaches add a wonderful sweetness and moisture to the cake, and the almond extract gives it a lovely flavor.


Yameen Khaskhely
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This cake was amazing! The peaches were so juicy and flavorful, and the cake was so moist and fluffy. I will definitely be making this again.


Diamond Gordon
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I love this recipe! The cake is always moist and flavorful, and the peaches add a nice touch of sweetness. I've made this cake several times and it's always a hit.


Gacha Smile
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I made this cake for my family and they all loved it! The peaches were so juicy and the cake was so moist. I will definitely be making this again.


Ali ahmod Ali ahmod
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This cake was a hit at my party! Everyone loved the sweet and tangy flavor of the peaches. I'll definitely be making this again for my next gathering.


Denise Nuckolls
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! The peaches were the perfect addition, and the cake was moist and flavorful. I'll definitely be making this again.


Musa Man
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This white peach pound cake was a delightful treat! The peaches added a wonderful sweetness and moisture to the cake, and the almond extract gave it a lovely flavor. I will definitely be making this again!


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