WHITE PEPPER BUTTER CHICKEN
This is a simple recipe idea I came up with, being a single mom-to-be, a college student, and a member of the full-time workforce. It makes a BIG (for one person), delicious pot of versatile food, and it's so economical. Make sure to use WHITE pepper, it makes all the difference in flavor. Not in the recipe as I posted it, but strain the drippings to make a knock-out gravy!
Provided by Blanket Girl
Categories One Dish Meal
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place water in bottom of slow cooker.
- Peel and quarter onion, place in crock pot.
- Place sliced garlic and 1 bay leaf in Mr.
- Fryer's well-rinsed cavity.
- Place fryer BREAST SIDE DOWN in slow cooker.
- Combine white pepper, rosemary, marjoram, and salt (if desired).
- Sprinkle evenly over fryer.
- Slice butter and tuck a pat under each wing, place slices of butter everywhere else on the top-side surface of the bird.
- Place remaining bay leaves around bird to add flavor.
- Set cooker on LOW for a minimum of 8 hours, finish off during last hour or so with remaining tsp. of white pepper.
- This is great with rice or potatoes, in wraps or sandwiches, or by itself!
- Don't forget about making stock with the leftover carcass.
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Shane Conner
[email protected]Will definitely try this!
Whitneyleal
[email protected]Yum!
Grant Hageman
[email protected]This is the best butter chicken recipe I've ever tried! 5 stars!
Alice Theuma
[email protected]I followed the recipe exactly and the dish turned out bland. I'm not sure what went wrong.
Mr Rubel ahmed
[email protected]This recipe is a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less white pepper next time.
Collins Promise
[email protected]I'm not a big fan of white pepper, but I really enjoyed this dish. The sauce was flavorful and the chicken was tender.
Valerie Perkins
[email protected]This was my first time making butter chicken and it turned out great! The sauce was rich and creamy, and the chicken was cooked perfectly.
Mitzi Farkas
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser. I usually serve it with a side of vegetables.
Angel Leon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The white pepper gives the chicken a unique and delicious flavor.
Kandiss Oxford
[email protected]Made this dish last night and it was a hit! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice and everyone loved it.