WHITE RISOTTO FROM THE TICINO
Make and share this White Risotto from the Ticino recipe from Food.com.
Provided by morgainegeiser
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy saucepan. Cook the onion in the butter until it is soft. Stir in the rice. Cook over medium heat, stirring constantly, for 1 to 2 minutes, or until the rice is opaque.
- Add the hot consomme, the wine, and the salt and pepper to taste. Cover tightly. Simmer over the lowest possible heat for about 15 to 20 minutes or until the rice is tender but firm.
- Serve with grated cheese.
- NOTE: one cup of peas can be added to the rice when it is half way done.
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Cece Anzurina
[email protected]I tried this risotto and it was just okay. I think I'll stick to my regular risotto recipe.
Nathan Lafoy
[email protected]I'm not sure about this risotto. I'm not a big fan of white sauce.
malandza dean
[email protected]This risotto is on my list of dishes to try. I'm sure it will be amazing.
Rational de blaq Neymar
[email protected]I can't wait to try this risotto. It looks absolutely delicious.
caren sitati
[email protected]This risotto is so easy to make, yet it's so impressive. I'm definitely adding it to my regular dinner rotation.
Samiya Khan
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it.
Wasim Aleem
[email protected]I followed the recipe to a T and the risotto came out perfectly. I would definitely make this again.
Morgan Abend
[email protected]This risotto is a must-try for any risotto lover. It's creamy, cheesy, and packed with flavor.
Betty Musembi
[email protected]I'm not a huge fan of risotto, but this white risotto from Ticino changed my mind. It was absolutely delicious!
Sk Ariyan
[email protected]The risotto turned out creamy and flavorful. I was impressed with how easy it was to make, and my family loved it!
Scarlet Mundell
[email protected]This risotto was a delightful journey through the flavors of Ticino. The combination of white wine, saffron, and cheese created a harmonious symphony in my mouth.