WHITE TEXAS SHEET CAKE
This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
- In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
- Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
- Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 37 g, TransFat 1/2 g
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Barerashah Shah
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too runny.
Faisal Qurban
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Ruth Ozioma
[email protected]The cake was a little dry, but the frosting was good.
idontfale
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ebrima Yarboe
[email protected]I've never had a white Texas sheet cake before, but this one was delicious. I'll definitely be making it again.
Damilola Ibrahim
[email protected]This cake is so easy to make, it's almost foolproof.
ayb pro
[email protected]The frosting on this cake is amazing! It's the perfect balance of sweet and tangy.
Alasmine Akter
[email protected]I love how moist this cake is. It's the perfect cake to serve with a cup of coffee or tea.
Yasmeen Ramadan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Judge Lucas
[email protected]I'm not a big baker, but this cake was so easy to make. I was really impressed with how it turned out.
Timothy Spaulding
[email protected]This cake is so simple to make, but it's so delicious. I love the way the cake and frosting complement each other.
Tansha Albert
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly.
Yuji Cudian
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the frosting was the perfect balance of sweet and tangy.