WHITE TEXAS SHEET CAKE
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g
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Umar Jutt
[email protected]This cake was a disaster!
Robiul123
[email protected]I would not recommend this recipe to anyone.
Pranjal Chandra
[email protected]This recipe was a waste of time and ingredients.
Pelly Bukunmi
[email protected]The cake was dry and the frosting was too sweet.
Malehloa Malehloa
[email protected]This cake was okay, but I've had better.
Md:sattar Sattar
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good recipe.
sifat hossain
[email protected]The cake was a little dry, but the frosting was good.
Raman Dhital
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
VuLq1o
[email protected]Delicious and moist!
Emaan Ali
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a 9x13 pan, and it worked perfectly.
sara alamoudi
[email protected]I followed the recipe exactly, and my cake turned out perfectly. It was so moist and flavorful, and the frosting was the perfect consistency.
ayoub khelfa
[email protected]This cake was delicious! The cake itself was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe.
donnalee Knowles
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
SWGLFE 676
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.