WHITE TRASH EMPANADAS
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Provided by A C
Categories Other Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. pre-heat oven to 350
- 2. fry sausage over med-high heat and crumble
- 3. drain excess grease and return to pan
- 4. add softened cream cheese to sausage and mix thoroughly
- 5. spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.
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Tamim Ekbal
ekbal-tamim@gmail.comThese empanadas were a bit of a disappointment. The filling was bland and the crust was tough.
Gohar Farooq
g.f@hotmail.comThe crust on these empanadas was a little bit too thick for my liking, but the filling was delicious.
64-Bit
64-bit@yahoo.comThese empanadas were a little bit too greasy for my taste, but the filling was flavorful.
Jaffar Yusuf
yjaffar@yahoo.comI'm not sure why they're called white trash empanadas, but they're definitely not trash! They're delicious and easy to make.
Sofía Garone
s.garone56@gmail.comThese white trash empanadas are now my go-to appetizer for parties. They're always a hit!
Shafique ch
s-c@hotmail.comThese empanadas were easy to make and turned out great! I added a little bit of extra cheese to the filling and they were perfect.
Logan “Cipher” Cipher
l.cipher@hotmail.comI've made these empanadas several times now and they're always a crowd-pleaser. The filling is so flavorful and the crust is perfectly crispy.
Jeanelle Uys
uysj96@gmail.comThese empanadas were amazing. I made them for my family and they all loved them.
Xd It'sAayden
xd-itsaayden4@hotmail.comThe white trash empanadas were delicious! The filling was flavorful and the crust was flaky. I would definitely recommend this recipe.
Fola Ade
adef93@yahoo.comThese empanadas were a hit at my last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.