WHITE TRUFFLES
Steps:
- Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the liqueur and vanilla. Cover and chill for 1 hour or until pliable but firm enough to scoop. Preheat the oven to 350 degrees F. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Place the chopped hazelnuts on a sheet pan and place them in the oven for 8 minutes. Cool to room temperature. Melt the bittersweet chocolate in a heat-proof bowl, set over a pan of simmering water. Drizzle the melted bittersweet chocolate over 10 of the truffles. Roll the remaining truffles in the chopped nuts. Chill until ready to serve.
- Note: This recipe has been updated and may differ from what was originally published or broadcast.
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Shehreen Ghaznavi
[email protected]I absolutely love this recipe! It's so easy to make and always turns out perfect.
SuperAxl 8000
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly luxurious and delicious dish.
Tumisho Innocentia
[email protected]I'm not sure what went wrong, but my dish turned out really watery. Maybe I didn't simmer it for long enough?
Charlotte Lee
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great dish to serve at a special occasion dinner.
RITA PREMPEH
[email protected]This recipe is a must-try for any truffle lover. The combination of flavors is simply exquisite.
Kelechi Umeh
[email protected]I'm not sure if I did something wrong, but my dish turned out really bland. I think I might have added too much cream.
dennis Arquette
[email protected]This recipe is a bit pricey, but it's worth every penny. The white truffles are what really make this dish special.
lulu mohsen
[email protected]I followed the recipe exactly, but my dish didn't turn out as creamy as I had hoped. Maybe I didn't use enough white truffles?
Kajiman Moktan
[email protected]I'm not a huge fan of white truffles, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The flavors were well-balanced and the dish was very enjoyable.
Bob Clemens
[email protected]This is one of my favorite recipes! It's so easy to make and always impresses my guests.
Yvette A. Mercado
[email protected]I love the combination of flavors in this dish. The white truffles add a unique depth of flavor that I've never experienced before.
Johnathan Unseld
[email protected]I've tried this recipe and it turned out amazing! The white truffles added a touch of luxury to the dish that made it feel like a special occasion.
F R A F Media
[email protected]My mouth is watering just thinking about the creamy sauce and the earthy aroma of the white truffles. This recipe is definitely going to be my next culinary adventure!