WHITE-WINE GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



White-Wine Gravy image

You can make this white-wine gravy recipe to accompany any turkey, but it's particularly delicious with our Herb-Rubbed Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Time 35m

Number Of Ingredients 5

Drippings from Herb-Rubbed Turkey
1 cup dry white wine
1/2 cup all-purpose flour
2 cans (14 1/2 ounces each) reduced-sodium chicken broth
Coarse salt and freshly ground pepper

Steps:

  • While the turkey rests, place the roasting pan on the stove across two burners (if using a disposable roasting pan, scrape drippings and browned bits into a medium saucepan). Heat drippings over medium-high, scraping up browned bits, until thickened, about 10 minutes.
  • Add wine; cook, stirring constantly, until syrupy, 5 to 6 minutes. Gradually whisk in flour, and cook, whisking constantly, until incorporated, about 1 minute. Gradually add 1 cup broth; cook, whisking, until flour is a deep caramel color, 2 to 3 minutes.
  • Gradually stir in remaining broth and 4 cups water. Bring to a simmer; cook, stirring occasionally, until gravy reaches desired thickness, 10 to 15 minutes. Remove neck and giblets, and strain gravy through a fine-mesh sieve; discard solids. Season generously with salt and pepper.

Nutrition Facts : Calories 64 g, Protein 3 g

Faye Turner
[email protected]

The gravy was a bit bland for my taste, but it was still good.


Andrea Belopavlovic
[email protected]

This gravy is delicious! I used it on my chicken and it was perfect. I will definitely be making this again.


Isabella Phillips
[email protected]

I've tried many white wine gravy recipes, but this one is by far the best. It's so easy to make and it tastes incredible.


Semzy Starq
[email protected]

This is my go-to gravy recipe. It's always a hit with my family and friends.


Deborah Geiger
[email protected]

I used this gravy on my pork chops and it was amazing! The perfect combination of flavors.


Moromi Matheen
[email protected]

This gravy was a bit too thick for my taste, but the flavor was great.


Jessica Johnson
[email protected]

I'm not a big fan of white wine, but this gravy was surprisingly good. I'll definitely be making it again.


Troy Dallas
[email protected]

This is the best white wine gravy I've ever had. It's so creamy and flavorful.


Aqeel Sohotra
[email protected]

Just made this gravy and it was delicious! I used it on my chicken and it was perfect.


Liliana Adamson
[email protected]

I've made this gravy several times now and it's always a winner. It's so easy to make and it tastes amazing.


Ohrion Reacts
[email protected]

This gravy was delicious! I used it on my salmon and it was perfect.


Elazab Family
[email protected]

A bit too much garlic for my taste, but overall a good recipe.


PedroKas
[email protected]

So good! I made this gravy for my Thanksgiving turkey and it was a huge success. Everyone loved it.


Moaiz Jan
[email protected]

Followed the recipe exactly and it turned out perfectly! I used it on pork chops and it was amazing.


MASS LASTER
[email protected]

This white wine gravy was a hit! It was so easy to make and added such a delicious flavor to my chicken. I will definitely be making this again.