WHITE YEAST LOAVES
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Provided by ROBBOB
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening, sugar and salt; stir until melted. Let cool until lukewarm.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the cooled milk mixture, 2 eggs, and two cups of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate dough and let rise until doubled again, about 45 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 83 calories, Carbohydrate 6.2 g, Cholesterol 20.1 mg, Fat 6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 247.4 mg, Sugar 5.9 g
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Azghar Afridi
[email protected]This is the best white bread recipe I've ever tried. The bread is so soft and fluffy and it has a wonderful flavor. I will definitely be making this again.
kalyn Heydenrych
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the bread and I got several requests for the recipe.
nizar mliki
[email protected]I've been making this recipe for years and it's my go-to white bread recipe. The bread is always light, fluffy, and delicious.
Rifat Ahmed Fabi
[email protected]This recipe was easy to follow and the bread turned out great! I made a few changes to the recipe, like adding some honey to the dough, and it turned out even better.
Nick Nicholas
[email protected]I was looking for a simple white bread recipe and this one fit the bill. The bread was easy to make and it turned out great. It's a perfect bread for sandwiches or toast.
D J PAGOL
[email protected]This recipe is a keeper! The bread is so soft and fluffy and it has a wonderful flavor. I will definitely be making this again and again.
Yaseen Khan YM
[email protected]I've made this recipe several times and it always turns out great. I love the way the bread smells while it's baking and the taste is amazing.
HERO ALAMIN
[email protected]I made this recipe exactly as written and the bread turned out great! I was surprised at how easy it was to make and how delicious the bread was.
Pathan Gaming
[email protected]This was my first time making yeast bread and I was so happy with the results! The bread turned out perfect and I'm so glad I tried this recipe.
Chunam Poon
[email protected]I've been making this recipe for years and it never disappoints. The bread is always soft and delicious, and it's perfect for sandwiches, toast, or just eating on its own.
M usman sajid
[email protected]This recipe was very easy to follow and the results were amazing! The loaves were light, fluffy, and had a beautiful golden crust. I will definitely be making this again.