These little sandwiches are inspired by Venetian cicheti - bar snacks typically enjoyed with glass of Italian wine or beer.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 whitefish tea sandwiches
Steps:
- Cut the crusts off 12 thin slices white sandwich bread. Spread 6 slices with 1/2 pound whitefish salad. Top each with 1 teaspoon chopped pimientos, a few capers and some baby arugula. Spread Dijon mustard on the remaining 6 bread slices and close the sandwiches. Cut into triangles.
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Md Ariyanraj
[email protected]I would not recommend this recipe to anyone.
Dilli Sitaula
[email protected]These sandwiches are definitely not worth the effort.
mumraiz khan
[email protected]I followed the recipe exactly, but the sandwiches fell apart when I tried to eat them.
Leah Kungu
[email protected]The sandwiches were easy to make, but they didn't turn out as flavorful as I had hoped.
Jaylee Larson
[email protected]I found the whitefish salad to be a bit bland.
Lee Steward
[email protected]The whitefish tea sandwiches were a bit too salty for my taste.
Kamala Goolgar
[email protected]I've made these sandwiches with different types of bread, and they're always delicious.
Khushbakht Ali
[email protected]These sandwiches are so easy to make, and they're always a hit with my guests.
Hamid Nawaz
[email protected]I love the combination of whitefish, cucumber, and cream cheese.
nevaeh usher
[email protected]These sandwiches are the perfect finger food for a party or a light lunch.
TIDIANE KALOBO
[email protected]I followed the recipe exactly, and the sandwiches turned out perfectly.
Shohel Rana420
[email protected]The whitefish tea sandwiches were a delicious and easy-to-make appetizer. I will definitely be making them again.
sserugo Vicent
[email protected]I've made these sandwiches for years, and they're always a crowd-pleaser.
Sadia Rekha
[email protected]These tea sandwiches were a hit at my last party! The whitefish salad was light and flavorful, and the cucumber added a refreshing crunch.