WHITEFISH WITH LEMON VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a heavy large skillet over medium heat. Add the shallots and saute until tender, about 2 minutes. Add the radicchio and saute until wilted, about 5 minutes. Add the beans and broth, and cook until the beans are heated through, stirring often, about 5 minutes. Season the radicchio mixture, to taste, with salt and pepper.
- Meanwhile, heat 3 tablespoons of oil in a 14-inch (or 2 smaller) nonstick frying pan over medium-high heat. Sprinkle the fillets with salt and pepper. Dredge the fillets in flour to coat completely. Shake of the excess flour and fry 3 fillets in each pan until they are golden brown and just cooked through, about 3 minutes per side.
- Spoon the radicchio mixture over the center of the plates. Top with the fillets. Drizzle the vinaigrette over and serve immediately.
- Blend the lemon juice, parsley, garlic, lemon zest, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper.
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Oumarof Le king
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The whitefish was cooked perfectly, and the lemon vinaigrette was light and flavorful. I would definitely make this again.
Tunomwene Ndakolute
[email protected]This dish is perfect for a summer meal. The fish is light and refreshing, and the vinaigrette is bright and tangy. I served it with a side of grilled vegetables, and it was a delicious and healthy meal.
ALBERT HARGROVE
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The fish is cooked perfectly, and the vinaigrette is light and flavorful. I love that it's also a relatively quick and easy recipe to make.
Osman Olmez
[email protected]This recipe is a great way to use up leftover fish. I had some cooked whitefish in the fridge, and I wasn't sure what to do with it. I found this recipe and decided to give it a try. The fish was delicious! The vinaigrette really brought out the flav
Elaine Edwards
[email protected]I was looking for a new way to cook fish, and this recipe caught my eye. I'm so glad I tried it! The fish was flaky and moist, and the vinaigrette was delicious. I will definitely be making this again.
Kreshnik Rakipi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish. I've made it several times, and it's always a hit with my family.
Adi Pri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and vegetables.
JACOBO Guse
[email protected]I've been making this recipe for years, and it never disappoints. The fish always comes out perfect, and the vinaigrette is always flavorful. It's a great dish for any occasion.
Vilas Pendse
[email protected]This recipe is a keeper! The fish was flaky and moist, and the vinaigrette was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Dianne Ward
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The whitefish was cooked perfectly, and the lemon vinaigrette was light and flavorful. I would definitely make this again.
Shati Begom
[email protected]This dish is perfect for a summer meal. The fish is light and refreshing, and the vinaigrette is bright and tangy. I served it with a side of grilled vegetables, and it was a delicious and healthy meal.
bafana ncube
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The lemon vinaigrette is a great way to add flavor to the fish without overpowering it. I also appreciated the fact that this recipe is relatively quick and easy
Exocin 0451
[email protected]This recipe is a great way to use up leftover fish. I had some cooked whitefish in the fridge, and I didn't know what to do with it. I found this recipe and decided to give it a try. The fish was delicious! The vinaigrette really brought out the flav
rokon rokon
[email protected]I've made this recipe several times now, and it's always a success. The fish is always cooked perfectly, and the vinaigrette is always delicious. I've also experimented with different types of fish, such as salmon and tilapia, and they all work well
Kelebogile Ntaolang
[email protected]This dish was a hit with my family! The kids loved the crispy skin on the fish, and the adults appreciated the delicate flavor of the vinaigrette. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Litonalli Sordar
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind! The whitefish was flaky and moist, and the lemon vinaigrette added a bright and tangy flavor. I'll definitely be making this again.
Asal Khan
[email protected]This whitefish with lemon vinaigrette was a delightful dish! The fish was cooked perfectly, and the vinaigrette was light and flavorful. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any hard-to-find