WHITING
Steps:
- For this dish, use large disposable aluminum pans. Deliver a generous amount of olive oil to the pan, and add sliced or minced garlic. Add the fish, served whole or sliced into chunks, as you prefer. Sprinkle salt and pepper generously and drizzle with olive oil. if you like, spice it up with red pepper flakes. Cover pan with foil. Pre-heat oven to 375 degrees and bake for 1 hour.
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Partima Shrestha
[email protected]I would not make this recipe again.
Khalood Husham
[email protected]This recipe was a disappointment. The whiting was bland and the sauce was tasteless.
Sujan Rajbanshi
[email protected]I would not recommend this recipe. The whiting wasè…¥and the sauce was too salty.
Gh Ygg
[email protected]This recipe is not worth your time. The whiting was mushy and the sauce was watery.
Carl Brown
[email protected]I followed the recipe exactly and the whiting turned out dry and overcooked. The sauce was also bland.
Humu Amadu
[email protected]I was pleasantly surprised by how easy this recipe was to make. The whiting was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saeed Nadan
[email protected]This recipe is a keeper! The whiting was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Faida Swartz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The whiting was mild and flaky, and the sauce was flavorful without being overpowering.
john ayas
[email protected]This is my go-to recipe for whiting. It's simple to make and always turns out great. The fish is cooked perfectly and the sauce is delicious.
TAllen
[email protected]I love this recipe! The whiting is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Muhammad Awwal
[email protected]I followed the recipe exactly and the whiting turned out great. The crispy skin and the tender, flaky flesh were perfect.
Manish Shreesh
[email protected]This recipe was a hit with my family! The whiting was cooked perfectly and the sauce was delicious. I will definitely be making this again.