WHOLE BRISKET WITH TOMATO GRAVY
Provided by Matt Lee And Ted Lee
Categories dinner, roasts, main course
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a bowl, combine garlic, rosemary, pepper, salt, brown sugar, red pepper and paprika. Place brisket fat-side up in a large, deep roasting pan (about 13 by 16 inches) and rub all over with mixture.
- Roast brisket, uncovered, for 20 minutes. While brisket cooks, pour olive oil into a large saucepan over medium heat and add onions. Sauté, stirring occasionally, until onion softens, about 5 minutes. Add tomatoes and their liquid, bring to a boil, then reduce to a simmer. Stir occasionally, breaking tomatoes with a spoon or whisk. Simmer uncovered for 10 minutes and season to taste with salt and black pepper. Remove brisket from oven. Reduce oven temperature to 325.
- Pour 1 cup wine and the tomato sauce over brisket. Cover pan as tightly as possible with foil and roast for 3 1/2 hours, turning once at 2 hours and again at 3 hours, each time carefully replacing foil.
- Transfer brisket to a platter. Allow sauce to settle for a moment in pan, then, using a slotted spoon, transfer to a blender, allowing fat to strain out. Purée until smooth, adding remaining 1/4 cup wine. Season to taste with salt and black pepper. Slice brisket diagonally from thinnest end in 1/4-inch slices. Serve with sauce.
Nutrition Facts : @context http, Calories 1191, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 92 grams, Fiber 5 grams, Protein 71 grams, SaturatedFat 35 grams, Sodium 998 milligrams, Sugar 7 grams
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Duck's paradox
[email protected]I've been making this brisket recipe for years and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful. I serve it with mashed potatoes and green beans, and it's always a delicious meal.
Chuhdary Mudassar
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Jose Casas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the brisket. It was cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Dylan Grove
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser. The meat is so tender and flavorful, and the gravy is delicious. I serve it with mashed potatoes and green beans, and it's always a hit.
Atiya Malik
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the gravy is flavorful. I highly recommend this recipe.
Wisby Fertilien
[email protected]I'm not a big fan of cooking, but I tried this recipe and it was surprisingly easy to make. The brisket turned out great and the gravy was delicious. I'll definitely be making this again.
Umeakunne Augustine
[email protected]This brisket recipe is amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.
Pippa Hall
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The brisket was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to anyone looking for a great brisket recipe.
Pushkar Limbu
[email protected]I followed the recipe exactly and the brisket turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Atshan Sadiq
[email protected]This is the best brisket recipe I've ever tried. The meat was cooked to perfection and the gravy was amazing. I will definitely be making this again and again.
Rahul sah Sah
[email protected]I'm not a big fan of brisket, but I tried this recipe and was pleasantly surprised. The meat was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
bontle Thando
[email protected]I made this recipe for a party and it was a huge success. The brisket was cooked perfectly and the gravy was amazing. I received so many compliments on the dish. Thank you for sharing this recipe!
Lipi Khatun
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.