WHOLE FISH WITH MINT
Mint is no longer for sweet dishes -- try this bright herb in a fish dish for a dinner that feels special.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place a wire rack in the bottom of a roasting pan and add an inch of water to the pan. Place pan on the stove over two burners and bring water to a boil.
- Meanwhile, rinse and dry the fish inside and out. Place on a heat-safe platter and stuff the cavity with half the ginger, scallions, and chile pepper, all the garlic, and 4 sprigs mint. Season with 1/4 teaspoon salt. Top fish with remaining ginger, scallions, and chile pepper, and season with 1/4 teaspoon salt.
- Transfer platter to preparedpan. Cover tightly with foil and steamuntil opaque throughout, about15 minutes. Carefully lift platterfrom pan, retaining the juices.
- Meanwhile, combine lime juice and oil in a medium-size bowl. Season with 1/4 teaspoon salt and pepper to taste, and add remaining mint and the basil leaves. Toss to coat the herbs.
- Place herb mixture on top of the fish and serve immediately.
Nutrition Facts : Calories 248 g, Fat 7 g
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Rao Taufeeq
[email protected]I can't wait to try this recipe!
Lare
[email protected]This recipe is a must-try for any fish lover.
xp7 Zikar
[email protected]I'm definitely making this dish again for my next dinner party.
Aenaut Khan
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the mint sauce.
Sk Top
[email protected]I served this dish with roasted vegetables and a side of rice. It was a complete meal!
Shahab Jameel
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still turned out great.
Besrat Endashaw
[email protected]This recipe is really easy to follow, even for a beginner cook like me.
Danny Stevens
[email protected]I love the crispy skin on the fish. It's the perfect contrast to the tender and flaky flesh.
Muhammad Wada
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the mint sauce is really cooling.
boy punk
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so flavorful and moist, and the mint sauce was the perfect accompaniment.
Md Rustom
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Hafej MD Foysal
[email protected]I love the combination of flavors in this dish. The mint and lemon really brighten up the fish.
Leah Jones
[email protected]This dish was a hit with my family! The fish was flaky and delicious, and the mint sauce was a great way to add a bit of brightness to the dish.
Godfrey charles
[email protected]I've never cooked a whole fish before, but this recipe made it so easy. The fish turned out moist and flavorful, and the mint sauce was the perfect complement.
Jonathan Filemon
[email protected]This whole fish with mint recipe was an absolute delight! The fish was cooked to perfection, and the mint sauce added a refreshing and aromatic flavor.