WHOLE FOODS WHOLE WHEAT PUMPKIN MUFFINS
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce for the butter and they are still great.
Provided by londongavchick
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray 12 2-1/2 inch muffin cups with nonstick cooking spray. Dust with flour and set asie.
- In a large bowl, stir together dry ingredients and make a well in center of flour mixture.
- In a small bowl, combine egg, milk and butter and then stir in pumpkin.
- Add pumpkin mixture all at once to flour mixture and stir until just moistened (batter should be lumpy).
- Spoon batter into prepared muffin cups, filling about 2/3 full.
- Bake for 15 to 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.
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Maxamed deeq Xaaji
[email protected]These are the best pumpkin muffins I've ever had! They're moist and fluffy, with a delicious pumpkin flavor. I'll definitely be making these again.
Ja Sanfie
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with whole wheat flour and they're not too sweet.
malik khan
[email protected]I made these muffins for my family and they loved them! They're the perfect fall treat.
Nicole Dean
[email protected]These muffins are delicious! They're moist and fluffy, with a delicious pumpkin flavor. I love that they're made with whole wheat flour, too.
Monisha Richard
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat.
Alisha Araujo
[email protected]These muffins are so moist and fluffy! The pumpkin flavor is just right. I love that they're made with whole wheat flour, too.
Dannon Doran
[email protected]I made these muffins for a fall party and they were a hit! Everyone loved them. They're the perfect fall treat.
Razuan Hosen
[email protected]These muffins are the perfect way to use up leftover pumpkin puree. They're easy to make and they taste amazing. I love that they're made with whole wheat flour, too.
Raja Cicky
[email protected]I'm always looking for new and healthy muffin recipes, and this one is a keeper! The muffins are moist and fluffy, and the pumpkin flavor is delicious. I'll definitely be making these again.
Nasir Shekh
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a healthy and delicious snack that's perfect for kids.
Danny Lulu
[email protected]These muffins are so easy to make and they taste delicious! I love that they're made with whole wheat flour and they're not too sweet. They're the perfect grab-and-go breakfast or snack.
Jessa Jaquilmac
[email protected]I've tried many pumpkin muffin recipes, but this one is my favorite. The muffins are always moist and fluffy, and the pumpkin flavor is just right. I highly recommend this recipe!
Mirwais Safi
[email protected]These muffins are the perfect fall treat! They're moist and flavorful, with a delicious pumpkin spice flavor. I love that they're made with whole wheat flour, too.
Eldrich Lewis
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. They're not too sweet and the pumpkin flavor is subtle. I'll definitely be making them again.
Gaming Asif
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Desha Islam
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious pumpkin flavor. I'll definitely be making them again.