WHOLE GRAIN BLUEBERRY MUFFINS
I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins. The recipe calls for cinnamon; however, for a true taste delight add 1/2 to 1 teaspoon of my Baking Spice Blend Mix Recipe #145505.
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Place the oats in blender container and process until fine flour.
- In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
- In a separate bowl, mix together the egg substitute, buttermilk and oil.
- Add the wet ingredients to the flour all at once and stir to moisten.
- Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
- Bake in preheated oven for 25 minutes or until lightly brown.
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Visal harsha Visal harsha
[email protected]These muffins are amazing! They're so moist and fluffy, and the blueberries are the perfect addition. I've already made them several times, and they're always a hit.
Mushaid Aslam
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and the blueberries give them a burst of sweetness. I love that I can make a batch of these muffins ahead of time and have them for breakfast all week.
Musfiqulislam Rifat
[email protected]I'm not a huge fan of blueberries, but I love these muffins. The muffins are so moist and fluffy, and the blueberries are perfectly sweet and tart. I also love the fact that these muffins are made with whole grain flour, which makes them a little hea
Braylon
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're also great for packing in lunches. I love that they're made with whole grain flour and blueberries, which makes them a good source of fiber and antioxidants.
Dale Glebke
[email protected]I love the fact that these muffins are made with whole grain flour. It makes them a little healthier than traditional blueberry muffins, but they're still just as delicious. I also love the addition of cinnamon and nutmeg. It gives the muffins a warm
Shzaib Rangraz
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few bags of frozen blueberries in my freezer, and these muffins are the perfect way to use them up. They're so easy to make, and they're always delicious.
loflixz
[email protected]I'm so glad I found this recipe. These muffins are amazing! They're so moist and fluffy, and the blueberries are the perfect addition. I've already made them several times, and they're always a hit.
Sk Abdulla
[email protected]These muffins are a staple in my house. I make them all the time for my family and friends. They're so easy to make, and they're always a crowd-pleaser. I love the way the blueberries burst in your mouth when you take a bite.
Desire Davidson
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and the blueberries give them a burst of sweetness. I love that I can make a batch of these muffins ahead of time and have them for breakfast all week.
Okafor Odirah
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and fluffy, and the blueberries are perfectly sweet and tart. I love that I can use whole grain flour to make them a little healthier, too.
Tumwebaze Mosy
[email protected]These muffins are so easy to make, and they're absolutely delicious. I love the combination of blueberries and whole grain flour. These muffins are perfect for a quick and healthy breakfast or snack.
abe rahed
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were so moist and flavorful, and the blueberries were the perfect addition. I will definitely be making these again for future parties.
Ahmed Usman
[email protected]These muffins were a hit with my kids! They loved the sweet and tart flavor of the blueberries, and the muffins were so moist and fluffy. I will definitely be making these again for their school lunches.
Agbenyegah Naomi
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the blueberries are perfectly distributed throughout the batter. I also love the fact that this recipe uses whole grain flour, which m
Abah Benzeal
[email protected]These muffins were delicious! I made them for my family and they loved them. They were so moist and flavorful, and the blueberries burst in your mouth. I will definitely be making these again.