WHOLE GRAIN CHERRY CARDAMOM SCONES
From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know how they compare to others. We enjoyed them, however. They are not super sweet and tasted great with my morning coffee. This is from Whole Foods so the recipe called for all organic ingredients.
Provided by VegSocialWorker
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a cookie sheet with parchment paper (do not spray or oil) and set aside.
- In a blender, pulverize the oats until you have coarse flour.
- Place the oats in a large mixing bowl. Add the spelt flour, cane sugar, baking powder, cardamom, baking soda, and salt.
- Using a pastry blender or two knives, cut in the butter until it is well mixed and the flour resembles coarse crumbs. Set aside.
- In a separate medium bowl, lightly beat the egg. Whisk in the buttermilk and vanilla. Add this to the flour and oat mixture. Stir to combine.
- Gently fold in the cherries.
- Drop the scones into 8 rounded balls on the parchment-lined cookie sheet a couple of inches apart from one another. The scones will rise and enlarge considerably.
- Bake until golden brown, about 17 to 20 minutes or until a toothpick inserted into the center of a scone comes out clean.
- Cool on a wire rack for 5 minutes before serving.
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Lordlin Siaw
[email protected]These scones were a bit dry, but the flavor was still good. The cherry and cardamom flavors were very nice, and the scones were very easy to make.
Raj Ahmed
[email protected]These scones were very easy to make, and they turned out great! The cherry and cardamom flavors were very subtle, but they were still noticeable. The scones were also very moist and fluffy.
Nakayonga Florence123
[email protected]These scones were a bit too sweet for my taste, but they were still good. The cherry and cardamom flavors were very nice, and the scones were very easy to make.
Lin Yenglin
[email protected]These scones were very good! The cherry and cardamom flavors were very unique and tasty. The scones were also very moist and fluffy.
Sukritee Parajuli
[email protected]These scones were a bit dry, but the flavor was still good. The cherry and cardamom flavors were very nice, and the scones were very easy to make.
Yasir Kham
[email protected]These scones were very easy to make, and they turned out great! The cherry and cardamom flavors were very subtle, but they were still noticeable. The scones were also very moist and fluffy.
Ndungu Gichuki
[email protected]These scones were a bit too sweet for my taste, but they were still good. The cherry and cardamom flavors were nice, and the scones were very moist.
Anisa Iftikhar
[email protected]I'm not a big fan of scones, but these were really good! The cherry and cardamom flavors were really unique and tasty. The scones were also very moist and fluffy.
Shaniyah Stevenson
[email protected]These scones were amazing! The cherry and cardamom flavors were so well-balanced, and the texture was perfect. I will definitely be making these again.
Angela Deleon
[email protected]I made these scones for my family for breakfast, and they were a hit! Everyone loved the unique flavor combination of cherries and cardamom. The scones were also very easy to make, and they turned out perfectly.
Esqueleto bueno
[email protected]These scones were delicious! The cherry and cardamom flavors were a perfect match, and the scones were light and fluffy. I would definitely make these again.
Jake Doran
[email protected]I'm always looking for new scone recipes, and these cherry cardamom scones did not disappoint! They were easy to make and turned out perfectly. The flavor was amazing, and the texture was light and fluffy. I'll definitely be making these again.
Ramees video center
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination and the hearty texture. I'll definitely be making these again for my next party.
Sayed Salman
[email protected]I love the combination of cherries and cardamom in these scones. They're a perfect balance of sweet and savory. The texture is also great - light and fluffy on the inside, with a slightly crispy exterior.
Mason Owen
[email protected]These scones were easy to make and turned out perfectly. The flavor was amazing - the cherries and cardamom were a great combination. I'll definitely be making these again for my friends and family.
Akua Linda
[email protected]I'm not usually a fan of scones, but these were delicious! The texture was light and fluffy, and the cherries and cardamom added a nice burst of flavor. I'll definitely be making these again.
Gabriel Davis
[email protected]These scones were a delight! The cherry and cardamom flavors complemented each other perfectly, and the whole-grain flour gave them a hearty, wholesome texture. I'll definitely be making these again.