WHOLE-GRAIN CHIPPERS
Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' -- A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet.
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
- In large bowl, beat butter, sugars & eggs until light & fluffy.
- Beat in baking soda, vanilla & salt.
- Blend in oats & flours to make stiff dough.
- Stir in chocolate chips.
- Shape mounded teaspoonfuls of dough into balls.
- Roll balls in sunflower seeds.
- Place balls 2" apart on prepared cookie sheets.
- Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
- Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.
Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 23.7, Carbohydrate 12.3, Fiber 0.9, Sugar 7.5, Protein 1.5
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Abiodun Olatunji
[email protected]I've made these chippers several times now and they're always a hit. They're so versatile too. You can serve them with anything from soup to salad to a main course.
Mbabazi Flosha
[email protected]These chippers are a great way to use up leftover whole grain bread. They're also a fun and easy snack to make with kids.
Mian Arif
[email protected]I'm always looking for new and healthy snacks to make for my family. These chippers fit the bill perfectly. They're delicious and nutritious.
nefertiti sabo
[email protected]These chippers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sitara Ahmad
[email protected]I made these chippers for my kids and they loved them! They're a great way to get them to eat more whole grains.
Dulla7
[email protected]These chippers are a healthy and delicious snack. I love that they're made with whole grain flour and they're so easy to make.
Sajid Maseeh
[email protected]I've made these chippers several times now and they're always a hit. They're so versatile too. You can serve them with anything from soup to salad to a main course.
M imran Hanjraa
[email protected]These chippers are a great way to use up leftover whole grain bread. They're also a fun and easy snack to make with kids.
Tanjila Sultana
[email protected]I wasn't sure how these chippers would turn out, but I was pleasantly surprised. They're really good! The whole grain flour gives them a nice nutty flavor.
Morium akter monalisa Moral
[email protected]These chippers are the perfect healthy snack. They're packed with whole grains and fiber, and they taste great too. I love to have them with a glass of milk or yogurt.
Soniadarius Hudson
[email protected]I made these chippers for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
bonface carnip chitekwere
[email protected]These chippers were a hit with my family! They're so easy to make and taste delicious. I especially love the crunchy texture of the whole grain flour.