WHOLE GRAIN FRUITCAKE MUFFINS
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Provided by Engineer in the Kit
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
- Preheat the oven to 400°F.
- Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
- Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.
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Benjamin Kalmet
[email protected]I can't wait to try this recipe!
vivian nwanyibuife
[email protected]I'm going to try making these muffins again with some modifications. I'll let you know how they turn out.
Maxbotnick
[email protected]I think these muffins would be better if they were made with fresh fruit instead of fruitcake.
Blundell Maxwell
[email protected]Overall, I was disappointed with these muffins. I expected them to be more flavorful and moist.
Luke Center
[email protected]I would not recommend this recipe to anyone.
Maruf Ahmad
[email protected]These muffins are a waste of time and ingredients. They're dry, dense, and flavorless.
aliyah calloo
[email protected]I followed the recipe exactly, but the muffins came out burnt. I'm not sure what happened.
Choo Dave Nguyen
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Allahnawaz Khan
[email protected]I found the muffins to be a bit dry. I think I would add a little more liquid next time.
Nayon Mojumder
[email protected]The muffins were a little too sweet for my taste, but they were still very good.
Ihave Nolife
[email protected]I love that these muffins are made with whole grain flour. They're a healthier alternative to traditional fruitcake muffins.
Ammar Write
[email protected]These muffins are a great way to use up leftover fruitcake. They're also a delicious and festive treat for the holidays.
Joseph Hudson
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and the fruitcake flavor is amazing.
Victor Agwu
[email protected]I'm not usually a fan of fruitcake, but these muffins changed my mind! They're so moist and flavorful, and the fruit adds a nice tartness.
Aya
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Atlantian King
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making them again.