WHOLE-GRAIN OAT BREAD
Bulghur wheat -- wheat grains without the bran that have been steamed,dried, and crushed -- gives this bread a slightly nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, cover steel-cut oats with the boiling water. Let stand until room temperature. Stir in bulghur wheat and honey; set aside.
- Place the warm water in a small bowl. Sprinkle yeast over water. Let stand until foamy, about 5 minutes.
- In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Add the all-purpose flour until the dough is tacky, but not sticky. Continue kneading about 5 minutes more.
- Place dough in a buttered bowl, and cover with buttered plastic wrap directly on the surface. Let rise in a warm place until doubled in bulk, about 90 minutes, or refrigerate overnight.
- Turn out dough onto a clean work surface; form into a loaf about 9 inches long. Lightly mist with water; sprinkle with rolled oats. Place in a well-buttered 9-by-5-by-2 1/2-inch loaf pan; let stand until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees. Using a serrated knife, slash top of loaf lengthwise down center. Place immediately in oven. Bake until nicely browned and cooked through, about 1 hour. Remove from pan; let cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parvaz Hosain
[email protected]This recipe was a bit bland. I think it could have used more spices or herbs to give it more flavor.
Raymond Douglas
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been made with white flour instead of whole grain oat flour.
Elis Eliska
[email protected]I'm not usually a fan of oat bread, but this recipe changed my mind. The bread was moist and flavorful, with a slightly sweet taste. I would definitely make it again.
Mohammed Amid
[email protected]This recipe was easy to follow and the bread turned out perfectly. It was light and fluffy, with a slightly crispy crust. The oat flavor was subtle but noticeable.
Mirna Awad
[email protected]This bread was delicious! I loved the nutty flavor of the oats. It was also very moist and flavorful.
Mairaj Ali Ghafoori
[email protected]Overall, this was a good recipe. The bread was tasty and healthy. I would definitely make it again.
Mrswaqas Mrswaqas
[email protected]This bread was a bit too dry for my taste. I think I would have preferred it if it had been made with more liquid.
Nicholas Morse
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
Hlompho Mosamo
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Hadaka Kon
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been made with white flour instead of whole grain oat flour.
Bhawal Shair
[email protected]I'm not a huge fan of oat bread, but I decided to give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, with a slightly sweet taste. I would definitely make it again.
Aaliya Napelee
[email protected]This recipe was easy to follow and the bread turned out great! I used a bread machine to make it, which made it even easier. The bread had a soft, chewy texture and a nutty flavor.
sfsumon 54
[email protected]I was pleasantly surprised by how well this bread turned out. It was light and fluffy, with a slightly crispy crust. The oat flavor was subtle but noticeable.
Kimberly Medlin
[email protected]This bread was dense and moist, with a slightly sweet flavor. It was perfect for breakfast or a snack. I would definitely make it again.
Abuzarri Yahya
[email protected]I've made this oat bread several times now and it's always a hit. My family loves it and it's so easy to make. I usually add in some raisins or nuts for extra flavor.
Peter Mathebula
[email protected]This oat bread recipe was a total winner! It had a nutty flavor and a hearty texture that made it perfect for sandwiches or toast. I loved that it was made with whole grain oats, which made it a healthier choice.