WHOLE GRAIN (OR NOT) APPLE BUTTERMILK MUFFINS
My family really enjoys these muffins. I grind my own wheat for most of our baked goods, and change most recipes that I find to reflect that. I am posting the original recipe along with my personal substitutions so that you may choose what you like. My picture is of the whole grain version. These are not overly sweet and make a lovely breakfast muffin. They are very moist and I advise you let them cool ten minutes or so before removing from muffin pan. They are best eaten warm and freeze very well - I often double of triple the batch so that I can freeze some. Just pop out what you need from the freezer and warm them up!
Provided by Sweet Diva MJ
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400*. In large bowl, mix first 6 ingredients.
- In a small bowl, with wire whisk or fork, beat buttermilk, vegetable oil,vanilla, and egg until blended; stir into flour mixture just until moistened (batter will be lumpy). Fold in apples and walnuts.
- In cup,mix sugar and cinnamon. Spoon batter into muffin cups; sprinkle with cinnamon sugar. Bake muffins 25 minute or until they test done.
- Immediately remove from pan; cool on wire rack. Makes 12 muffins.
- **Note**.
- When using freshly ground flour, you generally increase the amount of flour by 1/4 cup for each cup called for in a recipe.
- I THINK if you are using store bought wheat flour, you can substitute cup for cup.
- Also, I keep a cinnamon/sugar shaker full in my kitchen and just grab that and sprinkle the tops of the muffins liberally - I think I probably end up using more than the recipe calls for -- .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Motaleb Husain
[email protected]I loved these muffins! They were so moist and flavorful. I will definitely be making them again.
Sumaiah maiah Nakazibwe
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Bola Matilda
[email protected]I made these muffins with whole wheat flour and they were delicious! They were very moist and fluffy.
Yared Asmelash
[email protected]These muffins were a bit dry for my taste. I think I will add more buttermilk next time.
jemal anwar
[email protected]I love these muffins! They are so easy to make and they are always a hit with my family and friends.
Shauna Evans
[email protected]These muffins were delicious! I made them with whole wheat flour and they were still very moist and fluffy. I will definitely be making these again.
Turjo Dey
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so easy to make and they taste great.
Hale family
[email protected]These muffins were so moist and flavorful! I loved the combination of apples and buttermilk. I will definitely be making these again.