WHOLE GRAIN PANCAKES WITH WILD BLUEBERRY-MAPLE SYRUP
Using whole grain flour and wheat germ in these pancakes isn't just a healthy gimmick that adds fiber and protein-it also adds a nutty flavor that tastes really, really good.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Breakfast Brunch Low Fat Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Blueberry Pan-Fry Healthy Maple Syrup Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Boil 1 cup syrup and blueberries in heavy medium saucepan until reduced to generous 1 cup, about 13 minutes. Cool to lukewarm.
- Meanwhile, combine pancake mix, next 4 ingredients and 2 tablespoons maple syrup in medium bowl and whisk to blend (batter will be thick).
- Melt 1 tablespoon butter on griddle or in 2 large nonstick skillets over medium heat. Drop batter by 1/4 cupfuls onto griddle or skillets and quickly spread with back of spoon into 3- to 4-inch rounds. Cook pancakes until brown and cooked through, about 2 minutes per side. Transfer to plates. Repeat with remaining butter and batter. Serve with syrup.
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BAPPY HIMO
[email protected]These pancakes were a complete disaster. I followed the recipe exactly and they turned out burnt and inedible.
Baba Shawn
[email protected]I didn't like the flavor of these pancakes.
Jamshad LoUnD
[email protected]These pancakes were a bit too dense for my taste.
Khalifa sani
[email protected]Overall, these pancakes were good, but I think I'll try a different recipe next time.
Sidra Hassan
[email protected]The pancakes were a bit dry, but the syrup was delicious.
Gbenga Oyede
[email protected]These pancakes were good, but the syrup was a bit too sweet for my taste.
Terry Abbas
[email protected]I've made these pancakes several times now and they're always a hit. The wild blueberry maple syrup is the perfect touch.
ALY. ALHOSANI
[email protected]These pancakes were a hit with my family. Everyone loved the blueberry syrup.
Ruby Rayos
[email protected]Yummy! Loved the blueberry syrup!
Akhi Akther
[email protected]These pancakes were easy to make and turned out perfect. The syrup was delicious too. Will definitely make again!
Moses Novela
[email protected]I'm not usually a pancake person, but these were amazing. The whole grain flour gave them a great texture and the wild blueberry maple syrup was so flavorful.
Zayn Malik
[email protected]These pancakes were absolutely delicious! The wild blueberry maple syrup was the perfect topping. I will definitely be making these again.