WHOLE GRAIN WAFFLES
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
- Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to overwork the batter, it's fine if there are a few lumps.
- Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
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Mbali Enhle
[email protected]These waffles were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Faruq Faruq
[email protected]I love that these waffles are made with whole grain flour. It makes them feel healthier than traditional waffles, but they still taste just as good.
Mohammad Maharmeh Maharmeh
[email protected]These waffles were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
sajjo Malik
[email protected]I've made these waffles several times now and they're always a hit with my family. They're so easy to make and they taste delicious.
Ekpe Chijioke
[email protected]These waffles were so good, I ate two of them! I love the crispy exterior and the fluffy interior.
Goitsione Olifant
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. I'm going to try again tomorrow and see if I can get them right.
TANOLI KE HUMSAFAR
[email protected]These waffles are a great way to start the day! They're filling and satisfying, and they give me energy for the day ahead.
Lindokuhle Mpanza
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and tasted great with maple syrup and butter.
Cora Strumsky
[email protected]The batter was too thick and didn't spread evenly in my waffle maker. I had to add some extra milk to get it to the right consistency.
Meera mohideen
[email protected]These waffles were a little dry for my taste. I think I'll add some extra butter next time.
Sanjay Wade
[email protected]I'm not a big fan of whole grain waffles, but these were surprisingly good! The texture was great and they had a nice flavor.
Baba Sarkar
[email protected]These waffles were easy to make and turned out perfect! I used my Belgian waffle maker and they cooked evenly throughout.
Jahangir hossin
[email protected]I love that these waffles are made with whole grain flour. It makes them feel healthier than traditional waffles, but they still taste just as good.
Mellesia Burke
[email protected]These waffles were a hit with my family! They're light and fluffy, with a slightly nutty flavor from the whole grain flour. I'll definitely be making them again.