WHOLE-GRAIN WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole-Grain Waffles image

A perennial breakfast favorite, these tasty waffles are good for you too!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 3

Number Of Ingredients 8

1/2 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
1/2 cup quick-cooking oats
1 teaspoon baking powder
1 1/4 cups fat-free (skim) milk
1/4 cup fat-free egg product or 1 egg
1 tablespoon vegetable oil
Powdered sugar, if desired

Steps:

  • Heat nonstick waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats and baking powder.
  • In small bowl, mix milk, egg product and oil until well blended. Add to flour mixture all at once; stir just until large lumps disappear.
  • Spread batter in hot waffle maker; bake until waffle is golden brown and steaming stops. Sprinkle with powdered sugar.

Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 5 g

Karisa Kombe
[email protected]

I made these waffles for my kids and they loved them! They're a great way to sneak some whole grains into their diet.


Regina Grace
[email protected]

These waffles are a great way to use up leftover mashed bananas. I love the sweet banana flavor.


DT ZOHAIB
[email protected]

I'm not sure what I did wrong, but my waffles turned out flat and dense. I'll have to try again another time.


Chris Dye
[email protected]

These waffles are perfect for a quick and easy breakfast. I love that I can make them in just a few minutes.


Abdulmajid Abdurrahman
[email protected]

I'm new to cooking and these waffles were a breeze to make. I'm definitely going to try more recipes from this website.


nabin sah
[email protected]

I followed the recipe exactly and my waffles turned out great! They were crispy on the outside and fluffy on the inside.


AAron S√°nchez
[email protected]

These waffles were a bit too dry for my taste. I think I'll try adding some more milk or yogurt to the batter next time.


Dharma Dhoj Khadka
[email protected]

I'm not a huge fan of whole grain waffles, but these were actually really good. They're light and fluffy, and the flavor is spot-on.


Akeem Olayinka
[email protected]

These waffles are a great way to start the day. They're filling and give me energy.


Morgan Hill
[email protected]

I added some fresh berries and whipped cream to my waffles and they were delicious! I can't wait to try them with different toppings.


Darling Boy Gh
[email protected]

The waffles were easy to make and cooked evenly. I didn't have any problems with them sticking to the waffle iron.


Asim zaib
[email protected]

I love that these waffles are made with whole grains. It makes them feel healthier than traditional waffles.


Selvarajan G
[email protected]

These waffles were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.