WHOLE LEMON LEMONADE
I saw this lemomade made at Chow.com and it seemed so fantastically good, I wanted to share it. Yes you use a whole lemon, skin and all. Luckily here in Arizona, there are plenty of lemon trees that are not sprayed. Be sure to wash supermarket lemons well.
Provided by Lorraine of AZ
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
- Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
- Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!
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Poor King
[email protected]This lemonade is the perfect balance of tart and sweet. It's so refreshing and flavorful. I love that it's made with whole lemons, which gives it a really unique taste. I will definitely be making this again.
Indiya Lawson
[email protected]I was a bit skeptical about using the whole lemon, but I'm so glad I did. It really gives the lemonade a unique flavor that I love. I'll definitely be making this again.
Vibez pluz
[email protected]This lemonade is so good! It's so easy to make and it's so refreshing. I love that it uses the whole lemon, so you get all of the flavor. I will definitely be making this again.
farhad Tanha
[email protected]I'm not usually a fan of lemonade, but this recipe changed my mind. The lemon flavor is so intense and flavorful, and the addition of the whole lemon gives it a really unique taste. I also love that it's not too sweet. It's the perfect drink to enjoy
Christopher Jenkins
[email protected]This whole lemon lemonade is a total game-changer! I love how the lemons are used in their entirety, giving the lemonade a wonderfully rich and complex flavor. It's the perfect balance of tart and sweet, and it's so refreshing on a hot summer day. I'