WHOLE ROASTED FISH WITH WILD MUSHROOMS
Steps:
- 1, Heat oven to 400 degrees. Coat fish with oil and season it generously inside and out with salt and pepper. Stuff cavity with lemon slices and herbs. Transfer to a baking sheet or large roasting pan and bake until the flesh is opaque and separates easily from the backbone, 35 to 45 minutes for a 4-pound fish, 45 to 60 minutes for a 6-pound fish. 2. While fish cooks, toss mushrooms with 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mushrooms out in one layer on 1 or 2 baking sheets, taking care not to crowd them. When fish is done, remove from oven and turn on broiler. Broil mushrooms until they are crisp and golden, 5 to 10 minutes. 3. Let fish rest in roasting pan for 5 minutes. Using back of a fork, scrape away fish skin and divide top fillet among plates. Lift away backbone and discard; scoop bottom fillet away from its skin (which should stick to the pan) and divide among plates. Drizzle fillets with good olive oil, season with flaky sea salt and serve with lemon wedges and crispy mushrooms on the side.
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keira denning
[email protected]I'll pass.
Wahab Shaih
[email protected]Not my favorite.
Bindas Babu
[email protected]Meh.
Biplove Khawas
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
itz Adnan
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Britt Randolph
[email protected]I followed the recipe exactly, but my fish turned out a bit dry. I think I might have cooked it for a few minutes too long.
Farooq Ahamad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that will wow your guests.
Khalid Kamal (Khalidoo)
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy skin on the fish and the rich, flavorful sauce.
Nasty Brown
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Anelisa Mtshali
[email protected]The combination of the roasted fish and the wild mushrooms is just divine. I highly recommend this recipe to anyone who loves seafood.
Shamima Keya
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Hana Amar
[email protected]This roasted fish with wild mushrooms was a hit at our dinner party! The flavors were incredible, and the fish was cooked perfectly. We'll definitely be making this again.