WHOLE TROUT AMANDINE
Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer to broil the fish and deboning a cooked trout is quite easy and gives the chief a chance to show off. To debone a cooked trout use 2 tablespoons, first using a spoon remove the head & tail of the fish. Then make sure all the skin is cut. Using the spoons with the rounded side to the meat, carefully open the fish in butterfly style. Take the bones from the tail side and with a flourish remove all the bones at once.
Provided by Chef Rag Mop
Categories Very Low Carbs
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Use fresh or frozen trout make sure the fish is fully defrosted.
- Make sure the broiler is on and is very hot (preheat).
- Tost the almond in about 1 tbs of butter, keep warm.
- Cut the lemon into 3 or 6 slices.
- Place 1/3 of the lemon in the cavity of each fish.
- Line a broiler tray with buttered foil.
- Smear a little butter on each side of the fish.
- Broil trout for abou 5 minutes.
- Turn the fish carefully smear a little more butter and broil for about 5 minutes more.
- Ganish the trout with the toasted almods.
- If you are deboning add the almonds after the deboning has been done.
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Shokat Raja
[email protected]This recipe was easy to follow and the trout amandine turned out great! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
FAJAR NUCHI KANDY
[email protected]I loved the trout amandine! The fish was flaky and moist, and the almond sauce was the perfect complement. I will definitely be making this again.
Pinky Swaby
[email protected]The trout amandine was delicious! The fish was flaky and moist, and the almond sauce was rich and creamy. I will definitely be making this again.
Kitana Lilian
[email protected]The trout amandine was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce.
Chad Grass
[email protected]This was my first time making trout amandine, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The almond sauce was also delicious. I will definitely be making this again.
Atai Allen
[email protected]I'm not a big fan of fish, but I really enjoyed the trout amandine. The fish was cooked perfectly and the almond sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a tasty and easy-to-make fish dish.
Keabetswe Maimane
[email protected]The trout amandine was delicious! The fish was flaky and moist, and the almond sauce was rich and creamy. I especially liked the addition of lemon juice, which brightened up the dish.
Estrada videos
[email protected]I'm not sure what I did wrong, but my trout amandine turned out dry and overcooked. The almond sauce was also a bit too thick. I think I'll try a different recipe next time.
Bella Pace
[email protected]This recipe was easy to follow and the trout amandine turned out great! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
S. Harris
[email protected]I loved the trout amandine! The fish was flaky and moist, and the almond sauce was the perfect complement. I will definitely be making this again.
SOMRAT Shil
[email protected]The trout amandine was delicious! The fish was cooked perfectly and the almond sauce was rich and creamy. I will definitely be making this again.
GAMING KENZO
[email protected]The trout amandine was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce.
Abbi
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The almond sauce was also delicious. I will definitely be making this again.
Mulungi Shadia
[email protected]I'm not a big fan of fish, but this trout amandine recipe changed my mind. The fish was flaky and moist, and the almond sauce was rich and flavorful. I highly recommend this recipe!
Yuri Afton
[email protected]This trout amandine recipe was a hit with my family! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.