The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.
Provided by doula_tara
Categories One Dish Meal
Time 20m
Yield 22 waffles
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients separately.
- Mix dry and wet together whisk until smooth.
- Pour about 3/4 of a cup of batter at a time onto the waffle iron.
- You will begin to see steam coming out of the iron.
- Cook the waffles until the steam is almost gone.
- Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pancakes-and-waffles #breakfast #main-dish #easy #beginner-cook #vegetarian #dietary #one-dish-meal #inexpensive #brunch
You'll also love
Md Alamin Hosen Alamin
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly. I'll have to try again.
Jenny Persad
[email protected]These waffles are really filling. I only need two of them to feel satisfied.
Cassandra Mae
[email protected]I love the nutty flavor that the flaxseed gives these waffles. It's a nice change from regular waffles.
Bhullar Jutt
[email protected]These waffles are a great make-ahead breakfast. I just make a batch on the weekend and then reheat them during the week.
Marlisa Delks
[email protected]I'm so glad I found this recipe! I've been looking for a healthy waffle recipe that my whole family will enjoy.
Kenny Gen
[email protected]These waffles are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
xv_ hano
[email protected]I added some berries and syrup to my waffles, and they were perfect! I can't wait to try them with other toppings next time.
Shazia Amaan
[email protected]These waffles are so fluffy and light! I was really impressed with how they turned out.
henry cota
[email protected]I love that these waffles are made with whole wheat and flaxseed. It makes them feel like a healthy breakfast option.
Billy Nealon
[email protected]I've made these waffles several times now, and they're always perfect. They're so easy to make, and they're always delicious.
IMAD KHAN
[email protected]These waffles were a hit with my family! Even my picky eater loved them. They're a great way to start the day.
Kimberly Berger
[email protected]I'm not a huge fan of waffles, but these were really good! The whole wheat and flaxseed made them really hearty and filling.
Jitendra Poudel
[email protected]These waffles are amazing! They're so light and fluffy, and the flaxseed gives them a nice nutty flavor. I'll definitely be making these again.