WHOLE WHEAT APPLE CAKE
This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!
Provided by yum
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs, 3/4 cup sugar, coconut oil, and vanilla extract with an electric mixer until creamy.
- Mix whole wheat flour, baking powder, cinnamon, allspice, cloves, and ginger together in a separate bowl.
- Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts, cranberries, and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.
- Scoop batter into the prepared pan and pat down with the spatula, filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 48.4 g, Cholesterol 46.5 mg, Fat 8.5 g, Fiber 5 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 107.7 mg, Sugar 27.3 g
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Mubarak Mukemil
[email protected]Overall, I really enjoyed this cake. It's a simple, yet delicious recipe that's perfect for any occasion.
Jephason Nyamwanga
[email protected]This cake is a bit more dense than I expected, but it's still very good. I think it would be even better with a scoop of vanilla ice cream.
Akil Hujur
[email protected]I love that this cake is not too sweet. It's the perfect balance of sweet and tart.
daniel amoah
[email protected]This cake is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this cake. It turned out great!
Tusif Umer
[email protected]I'm not a big fan of whole wheat flour, but this cake was surprisingly good. The apples and spices helped to balance out the nutty flavor of the flour.
Rizwan Ahmad
[email protected]This cake is the perfect fall dessert. The apples and spices give it a cozy, comforting flavor that's perfect for a chilly day.
KILLSHOTSWAV
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Jalal Talukder
[email protected]This cake is a hit with my family and friends. They love the moist texture and the delicious apple flavor. I've made it several times now and it's always a crowd-pleaser.
Raj karan Yadav
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. I also appreciate that it uses whole wheat flour, which makes the cake a bit healthier.
Raymond Beatty
[email protected]This cake is a delightful symphony of flavors and textures. The sweet tang of the apples pairs perfectly with the nutty flavor of the whole wheat flour, while the cinnamon and nutmeg add a warm, inviting aroma. The cake is moist and tender, with a sl