WHOLE WHEAT BAGELS
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Provided by Cathryn Aune
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 2h46m
Yield 8
Number Of Ingredients 9
Steps:
- Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select "Dough" setting. Let the bread maker work, about 2 hours.
- Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal.
- Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet.
- Transfer bagels to the prepared baking sheet. Brush bagels with egg white.
- Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 41.8 g, Fat 0.9 g, Fiber 5.7 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 301.5 mg, Sugar 7.7 g
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Luciano Medina Martins
[email protected]These bagels were a waste of time. They were hard as rocks and they tasted terrible.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bagels were dense and chewy, and they didn't have much flavor. I wouldn't recommend this recipe.
Patience Okeke
[email protected]These bagels are delicious! I've made them several times now and they always turn out perfect. They're the perfect addition to any breakfast or lunch.
Arshad Ali3309
[email protected]I made these bagels last weekend and they were a hit! My family loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Halima Mussa
[email protected]These bagels are amazing! I've tried many different whole wheat bagel recipes, but these are by far the best. They're soft and chewy on the inside, with a nice crispy crust on the outside. The flavor is also perfect - not too sweet, not too salty. I'