WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Provided by Bayhill
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400F degrees. Grease muffin pans; set aside.
- In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
- In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
- Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.
Nutrition Facts : Calories 194.1, Fat 7.9, SaturatedFat 2.7, Cholesterol 16.2, Sodium 195.2, Carbohydrate 28.6, Fiber 2.2, Sugar 15, Protein 3.2
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Arif Khan (malakand dargai)
[email protected]These muffins were a waste of time and ingredients. I will never be making them again.
Mouad
[email protected]I'm not sure what went wrong with these muffins. I followed the recipe exactly, but they turned out terrible.
Nini Lover
[email protected]These muffins were a complete disaster. They didn't rise at all and they were so dry I could barely swallow them.
Robert Imbrea
[email protected]These muffins were really dry. I think I'll try adding some more moisture next time.
Kite nineteen
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Fartuun Omar
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sophia Wirth
[email protected]I'm not a big fan of butterscotch, but I still liked these muffins. The banana flavor is really strong.
Amahle Swana
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Christina Teel
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Aniyah Ledyard
[email protected]These muffins were really easy to make. I didn't have any trouble following the recipe.
Chaminda Nishantha
[email protected]I made these muffins with some ripe bananas that I had on hand, and they turned out great. They're a great way to use up overripe bananas.
Olivia Wilcox
[email protected]I'm not usually a fan of whole wheat muffins, but these ones are really good. They're not dry or dense at all.
Violet mahlangu
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Irene Danquah
[email protected]I love the combination of banana and butterscotch in these muffins. They're so unique and delicious.
Frank Bogacsi
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.