WHOLE WHEAT BANANA MUFFINS (HEALTHY!)
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried to do that yet. If you don't want to use the wheat flour, just use 1 1/2 cups all-purpose flour. I add some quick oats to the topping, for presentation. Also good in a mini-muffin pan!
Provided by allona519
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Grease muffin pan or use muffin papers.
- Mix up the flours, flax, baking soda, baking powder, salt and cinnamon in a large bowl.
- In a smaller bowl, mash bananas. Add sugar, egg and melted butter to bananas.
- Add banana mixture to flour mixture and stir.
- Divide mixture evenly into muffin cups, filling each about 3/4 full.
- Prepare streusel topping. Sprinkle onto tops of muffins and lightly press struesel into batter (so it will stay in place as muffin rises).
- Bake at 375 degrees for about 20 minutes. They should pass the toothpick (or knife) test.
Nutrition Facts : Calories 218.1, Fat 7.8, SaturatedFat 4.1, Cholesterol 33.7, Sodium 288.6, Carbohydrate 35.7, Fiber 3, Sugar 19, Protein 3.4
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Firad Ahmed
[email protected]These muffins are a hit with my family. They're always gone in a few days.
Marlene
[email protected]These muffins are a great way to start your day. They're filling and satisfying.
Logan Taylor (TypeOreo)
[email protected]I love the flavor of these muffins. The bananas and walnuts go perfectly together.
linah and adurey
[email protected]These muffins are delicious and healthy. They're the perfect grab-and-go breakfast or snack.
Zukile Mayongo
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Tonya Mabin
[email protected]These muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat more fruit.
BeeReALz
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're so delicious and I can't wait to make them again.
Princess N. David
[email protected]These muffins are a bit dry for my taste. I think I'll add some extra bananas next time.
lonzo jones
[email protected]I love that these muffins are made with all natural ingredients. They're a great choice for a healthy breakfast or snack.
Willy Bopape
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet. They're packed with whole wheat flour, bananas, and nuts.
Balochbahi705 Balochbahi705
[email protected]I'm not a huge fan of bananas, but I love these muffins. The banana flavor is subtle and not overpowering.
Osonyeokele Samuel
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Janelle Alvarado
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to use up overripe bananas.
Rafay Cute
[email protected]I made these muffins for my family and they loved them. They're a great way to get your kids to eat more fruit.
Luke Wood
[email protected]These muffins are so moist and fluffy. They're perfect with a cup of coffee or tea.
The Onee
[email protected]The bananas add a natural sweetness to the muffins, so you don't need to add any refined sugar.
Zack West
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Ofem Victor
[email protected]These whole wheat banana muffins are a delicious and healthy way to start your day. They're easy to make and perfect for a quick breakfast or snack.