Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!
Provided by i-heart-veggies
Categories Quick Breads
Time 30m
Yield 16 Muffins
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
- 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
- 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
- 4. Bake at 350 degrees for 20 minutes.
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Iryna Corletta
[email protected]These muffins are the best! They're so moist and flavorful. I'll definitely be making them again and again.
Rian kabir
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious banana muffin recipe for a long time.
Nico M yt
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Salman Ansari
[email protected]I'm not a huge fan of bananas, but I really enjoyed these muffins. They're not too sweet and they have a nice texture.
takondwa Mpoya
[email protected]These muffins are so moist and fluffy. I can't wait to make them again!
Chamling Nayan
[email protected]I'm always looking for new vegan muffin recipes and this one is a keeper. These muffins are delicious and satisfying.
sanu basnet
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Gaspara Sabrina
[email protected]I love that these muffins are vegan and whole wheat. They're a healthier alternative to traditional muffins.
crawlys
[email protected]These muffins are a great way to use up ripe bananas.
Mohammad Monir
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy.
TISHAT GAMING
[email protected]These muffins are so easy to make and they're always a hit with my kids.
Fahad Anxari
[email protected]I love these muffins! They're the perfect way to start my day.
Rony Miya
[email protected]I'm not usually a fan of banana muffins, but these ones are really good. They're not too sweet and they have a nice texture.
Johnathan Yang
[email protected]These muffins are so moist and flavorful. I can't believe they're vegan!
Malik Salman
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Jinsarali Shar
[email protected]These muffins are delicious! I love the combination of banana and whole wheat flour. They're also really easy to make.
Angela Terry
[email protected]I've made these muffins several times now and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Mr Jamil
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use whole wheat flour and vegan ingredients to make them healthier.
Iyeke Onyinye
[email protected]I was skeptical about how these muffins would turn out, but I was pleasantly surprised! They're light and fluffy, with a delicious banana flavor. I'll definitely be making these again.
Jaiden McNabb
[email protected]These muffins turned out amazing! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're vegan and whole wheat, so I can feel good about eating them.