This is a fantastic option for those who are counting calories. There is no oil or sugar in the ingredients and they are less than 2 points each with Weight Watchers! This recipe was inspired by a cookbook called Volumetrics by Barbara Rolls. Top with fresh fruit (cooked bananas are great), fat free yogurt or honey.
Provided by Emily Elizabeth
Categories Quick Breads
Time 20m
Yield 8 Pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix up all ingredients with a fork or wire whisk.
- cook on a non-stick pan or use a small amount of olive oil or cooking spray for each pancake.
Nutrition Facts : Calories 110, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.9, Sodium 238.3, Carbohydrate 21.3, Fiber 2.6, Sugar 2, Protein 5.7
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SHREYA SARKI
[email protected]I'll be honest, I wasn't expecting much from these pancakes. But I was pleasantly surprised! They were light and fluffy, and the banana flavor was perfect.
Simon Watson
[email protected]These pancakes were a great way to use up some ripe bananas. They were quick and easy to make, and they tasted great.
Shaho mashhuri
[email protected]I'm definitely making these again.
Secret Boy
[email protected]Easy peasy lemon squeezy!
Angela Crosby
[email protected]Delish!
MdMamun
[email protected]Meh.
Chhotu Yadav
[email protected]These were the worst pancakes I've ever had. They were dry, bland, and had a strange aftertaste. I would not recommend them to anyone.
williams yerumoh
[email protected]These pancakes were a little denser than I expected, but they still had a good flavor. I think I'll try using a different type of flour next time.
Jan pakhi
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they taste delicious. I love that I can use up ripe bananas in them, too.
Sky Marie
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and full of banana flavor. I loved that they were made with whole wheat flour, which made them feel a little healthier than traditional pancakes.